On the Table: Chef Sunshine Pengson
By on 20 September, 2012
Chef Sunshine Pengson has been busy lately. Since out last interview (over half a decade ago), she has opened a restaurant, the much acclaimed The Goose Station (with her now husband, Chef Rob Pengson), gotten married and gave birth to a (literally) bouncing baby boy. After a short break, Chef Sunshine has not only returned …read »
