A Filipino food blog. We're your tastebuds.
Today is January 28 2023
/ ARCHIVE JANUARY 1970 /
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By on 7 December, 2008
The Market Alleys of Sheung Wan Note: This month, the Three will be sharing our foodie wish lists for this holiday season. Just in case, Santa is reading. Enjoy. Don’t get me wrong. I would love to have a new set of knives, a non-stick wok or a six-burner stove. But as I get older, …read »
By on 16 November, 2008
from top left, clockwise Heavenly Moist Chocolate Cake, Chocolate Walnut Brownies and White Chocolate Mousse with Passion Fruit, White Chocolate Stones and Chocolate Panna Cotta with Brandied Cherries, Strawberry and Jackfruit Nigiri and Chocolate Chip Cookies I am not one for sweets. While I am no stranger to the pleasures of deeply-flavored chocolate, my main …read »
By on 22 October, 2008
Some of My Kitchen Companions What was I thinking?! When it came to choosing this month’s topic, I thought that going beyond food on the plate would be an interesting idea. Foodies are spoiled for choice, not just at the dinner table but even with what to read, watch or even listen to. Books, magazines, …read »
By on 8 September, 2008
From top left, clockwise Jumbo Pork Siomai, A Trio of Morning Hawker Favorites, Table Scene at Old Chinatown Kopitiam, Duck Noodle Soup. Note: The Three will be taking a bite out of breakfast this month. We will be checking out a few restaurants that serve that usually-ignored meal of the day. Enjoy. It’s a slow, …read »
By on 7 August, 2008
top left, clockwiseSole Richelieu, Paella Espanola, Chorizo de Bilbao, Baked Mussels They say that every meal is a journey. Sadly, all this “journeying” can sometimes become tiresome. I enjoy exploring what the culinary world has to offer. I love the adventure. But even the most intrepid of foodies has to stop, take stock and revisit …read »
By on 26 July, 2008
Vegan eating from Blissful Belly Franco’s Note: For this month we’ve decided to take a little food trip in and around the Katipunan Area. Visiting places you may have or have not heard of. Enjoy. I have eaten some really strange things in my life. From coagulated pig’s blood on a stick to deep fried …read »
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