Table for Three, Please.

The trend I notice now is that there’s so much hype about a place sometimes months before it even opens. (On the corollary, what happens when a place does open and doesn’t live up to the build-up of expectations?) Sarsa was one of the popular places to open late last year that was in everyone’s …read »

The only news I ever got or read about Kasbah was of the performers on stage for certain nights or of their Sunday brunches. Don’t get me wrong, I think Noli Aurillo’s a Filipino musical gem and you must see him do cray cray things on his guitar; but him and “Moroccan” brunch don’t really …read »

When you’ve got a few food lovers in your network posting food porn in your Facebook newsfeed everyday you tend to find out more quickly of the newer places out there. But the stars sort of aligned at one point last week in that pictures from this just-opened place called Wildflour kept popping up.  And …read »