Table Conversation: Form and Substance
By on 17 July, 2008
A Quiche topped with Sea Urchin Roe As contributors to a food blog, we rarely accept invitations. But when we received this: Hello! I was wondering if you would like to take a seat (or three) at my students’ (CCA Manila) final exam? It’s a French class, so what they did was make a tasting …read »
