A Filipino food blog. We're your tastebuds.
Today is January 17 2022
/ ARCHIVE JANUARY 1970 /
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By on 7 September, 2015
My Kids love the burgers and cheesesteak at Elbert’s. We do not visit as often as we want to since this establishment moved from its original Rockwell location to Alabang. However, when we are in the area, we make sure and stop by. Last Saturday, we drove over as S has been craving for their …read »
By on 15 September, 2014
As I mentioned in an earlier post, I have enjoyed the Riedel Room’s version of the Bloody Mary. I enjoyed it so much, that I asked owner, Elbert Cuenca to share the recipe with us. And here it is: Our Bloody Mary is actually a Bloody Caesar because we use a mixture of tomato juice …read »
By on 20 August, 2014
Here is a list of some of the items that I have enjoyed immensely over the past few months. Hopefully, you will enjoy them too. Tamarind at The Curator The Curator has certainly upped its game in the past few months. In line with bartender Yoma Rivera’s inclusion in the Diageo World Class Bartending Championships, …read »
By on 17 June, 2013
We sit down with Adrian Cuenca, executive chef of Elbert’s Steak House. We’re also quite privileged to work with him as our featured chef for the Best of the Beast dinner this month. What is your earliest food memory? Who, or what, provides you with most inspiration? My family was always into food. From the …read »
By on 4 June, 2013
Meat lovers unite! Another year, another special dinner for our readers. This time we’ll be highlighting a beast special to our hearts. And what better venue to hold it in than elegant meat mecca Elbert’s Steak Room. At the helm will be Chef Adrian Cuenca; responsible for churning out the Steak Room’s perfect steaks all …read »
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