A Filipino food blog. We're your tastebuds.
Today is January 28 2023
/ ARCHIVE JANUARY 1970 /
page 2 of 125
By on 10 January, 2011
Looking for coffee and Wi-Fi one morning, we saw a sign that read “Mont Blanc Sweet Cafe” pointing towards an alley off Nimmanhemin Road. Mont Blanc is a Chiang Mai born and bred patisserie with only three branches. One in the local airport, one along the main Nimmanhemin Road (which looks a bit tired from …read »
By on 13 November, 2010
Kozui has been on the Tomas Morato block for several years now. Which is a lot to say as many restaurants along that stretch open and close in just a few months’ time. It’s a hands-on business; evident from its entire “green” look, the well edited menu and merchandising. And you can always see the …read »
By on 13 October, 2010
Over a lunch party at a friend’s place I overheard someone say they ordered a huge crab cake about a foot across. I incredulously blurted out: “A 12 inch crab cake?! Where can I get this?!”. To which I got blank stares. Apparently they were talking about a crepe cake…not crab. Curses. But by some …read »
By on 13 August, 2009
The End Result: My Tart Tatin I can’t say I’m much of a baker partly because I was never really into sweets; also partly because I’m not too into precision with my cooking either. However, if there were something I could probably pull off baking it would be pie. I love pies. I learned how …read »
Comments Off on Table Recipes: Apples on the Upside
By on 2 November, 2008
Yummy’s November Issue There are many things I credit to my wife. Learning the importance of moisturizing. Understanding the need for multiple pairs of black shoes. And developing a love for excellent design and color. But the one foodie thing that I have learned from her that I most appreciate is a taste for the …read »
© 2023 Table For Three, Please. All Rights Reserved.
