A Filipino food blog. We're your tastebuds.
Today is December 6 2022
/ ARCHIVE JANUARY 1970 /
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By on 26 September, 2013
10 minute cooking time There are many ways to make dulce de leche; a rich, very sweet, thick milk candy or jam. Essentially fresh milk and a ton of sugar. Then cooked and stirred for hours till the mixture browns and caramelizes. There are certain cheats to make this though. With most versions using sweetened …read »
By on 20 September, 2012
Chef Sunshine Pengson has been busy lately. Since out last interview (over half a decade ago), she has opened a restaurant, the much acclaimed The Goose Station (with her now husband, Chef Rob Pengson), gotten married and gave birth to a (literally) bouncing baby boy. After a short break, Chef Sunshine has not only returned …read »
By on 14 December, 2011
My Friend Cy has been a fan of Chef Cyrille Soenen’s version of Kouign Amann (kween a-mon) for a long time. She has always considered it to be one of her favorite desserts. Well, I finally got to try it this week as she invited C and I to join her for dinner at Chef …read »
By on 5 May, 2011
Asterix et Obelix The Bunny Baker is actually composed of two people: real-life married couple Aila and Kensei. Both coming from families of artists (or artistically inclined families); with the former still rather uncomfortable being called an “artist”. Aila, the “Bunny Boss”, started baking cupcakes just a couple years ago; basically just making them for …read »
By on 12 April, 2011
I unexpectedly found myself in Iloilo for a couple of days on a business trip. As the decision to take the trip was sudden, I did not actually have time to do my usual research on where to eat. Fortunately, I remembered to get in touch with blogger Jorry Palada, who’s blog Flavours of Iloilo …read »
By on 21 January, 2011
iBerry started out as a small shop along Sukhumvit 24 (in Bangkok) more than 10 years ago by a couple of siblings who wanted to churn out the best home made ice creams. At present the store count is at 15. Pretty manageable organic growth to keep Thai loyalists coming back for some really great …read »
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