Table Recipes: Deep-Fried Tofu with Sichuan Pepper and Salt
By on 2 June, 2008
Among the many Chinese dishes I love, this would probably be the one I love the most. Since I’ve been working on improving my Asian cooking techniques, I decided to start simple. Kylie Kwong has a way of making Chinese cuisine accessible to those of us learning unique ins and outs of this ancient culinary …read »
