A Filipino food blog. We're your tastebuds.
Today is January 28 2023
/ ARCHIVE JANUARY 1970 /
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By on 10 April, 2013
Coron is quite known for its abundant and inexpensive seafood. The wet market vendors are so used to packing ice chests filled with fresh fish and shellfish for tourists to take home. Some opt to take home other dried salted fish as dilis and tuyo. But whenever you get yourself to Coron make sure to …read »
By on 5 April, 2013
…thus far, was under this tamarind tree …eating this… …and this… …and this… …with sand under my feet and a view like this. All simply prepared food. Where fish is grilled as is, skin and scales on, unseasoned; and it tastes like fish. Where lato (seaweed) is just given a squeeze of calamansi to make …read »
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