A Filipino food blog. We're your tastebuds.
Today is February 24 2021
/ ARCHIVE JANUARY 1970 /
page 1 of 125
By on 12 October, 2015
I was at a dinner party with friends the other night and I said I would contribute dessert. It was the perfect opportunity to experiment on them a food hack I had seen on the interwebs recently for oven baked S’mores. It’s so easy but the results can make anyone look like a pro. All …read »
By on 20 May, 2013
Haven’t been to the Legazpi Sunday market in a while but had time to visit a couple weeks back. There were quite interesting items such as huge orbs of Himalayan pink rock salt and flaxseed crackers. Recycled wood furniture and beeswax balms. There were the regulars offering pugon roasted crispy pata and liempo. As well …read »
By on 30 March, 2012
Some of you may remember that little Japanese shop next to Sango! The Burger Master in Creekside Mall, Legaspi Village called Co Op. Most of their food items sold at around P68 then eventually increased to P75 then suddenly, it closed down. It took months or a couple of years until Co Op reappeared in …read »
By on 25 April, 2007
Chocolate and more Chocolate Franco’s note: Senor Macho is taking a short siesta. In the meantime, let us welcome Kate. Franco says: Chocolate. Chocolate. Chocolate.Chocolate is more popular than ever.What are your favorite chocolate products? Sharky says: Some favorites: Pure choco: Lindt 70%, Villar’s, Leonidas Truffe, Cailler Cremant, Felchlin Maracaibo. Not so pure choco: Lindt …read »
© 2021 Table For Three, Please. All Rights Reserved.
