
On The Table: Antonio’s Chef Tonyboy Escalante
By 3 December, 2012
onWe touch base with Chef Tonyboy Escalante some three years after this first interview and find out what he has cooking. Antonio’s is still arguably the best in the Philippines and it’s all because of the passion poured in by this man. 10 years and counting! What has changed in your life since we last …read »