A Filipino food blog. We're your tastebuds.
Today is January 18 2021
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By on 3 December, 2012
We touch base with Chef Tonyboy Escalante some three years after this first interview and find out what he has cooking. Antonio’s is still arguably the best in the Philippines and it’s all because of the passion poured in by this man. 10 years and counting! What has changed in your life since we last …read »
By on 4 September, 2012
Freshly baked bread. I try to avoid bringing my professional life into my on-line existence. But in this case, I had to make an exception. I could not help but share the visual experience of these warm, artisanal works of baking art. The pictures were just too deliciously beautiful not to share. Chef Tonyboy Escalante …read »
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