A Filipino food blog. We're your tastebuds.
Today is June 5 2020
/ ARCHIVE JANUARY 1970 /
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By on 15 May, 2015
I have always been a fan of Ngohiong; a Cebu style spring roll that is named after the five spice powder that the vegetable filling is cooked with. It is one of the more popular forms of street food in the city. I remember my cousins telling me that they would buy some from the …read »
By on 16 September, 2010
Cebu is a place that has always held many good memories for me. Growing up, I spent many a summer vacation with my grandparents, aunts and uncles who lived there. It was a carefree existence spent watching movies, reading, swimming, playing basketball with the neighbors, and, of course, eating. The whole family loved to eat. …read »
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