A Filipino food blog. We're your tastebuds.
Today is October 4 2022
/ ARCHIVE JANUARY 1970 /
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By on 8 May, 2013
Spherefication is the process of turning liquid into spheres surrounded by a thin, gel-like membrane. Essentially like caviar; bursting in the mouth with liquid with a nudge of your tongue. Filled and flavored with such ingredients as olive oil, fruit juices and vegetable purees; “crafted caviar” was once only accessible to those willing to pay …read »
By on 4 April, 2011
Shaken and poured by hand. Yes. Another bubble tea place. And the largest Taiwanese chain at that; brought in care of the French Baker group. We popped in the Pioneer Center branch in what seemed like it’s soft opening; with family members and actual owners manning the counter. There were still some Taiwanese trainers from …read »
By on 13 July, 2010
I have an on-and-off affair with milk tea going on for a decade now. I remember driving all the way from my then-office in Libis to Quickly, off Wilson Street in San Juan, just to get a sealed tumbler of their pearl milk tea and drive on back to the grind. I love pearl milk …read »
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