A Filipino food blog. We're your tastebuds.
Today is May 24 2013
/ ARCHIVE JANUARY 1970 /
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By on 10 April, 2013
Coron is quite known for its abundant and inexpensive seafood. The wet market vendors are so used to packing ice chests filled with fresh fish and shellfish for tourists to take home. Some opt to take home other dried salted fish as dilis and tuyo. But whenever you get yourself to Coron make sure to …read »
By on 26 July, 2011
The wife and I spent several days over the Christmas break last year in Chiang Mai and decided to spend New Year’s eve over Bangkok before going back home to Manila. I forgot I had these pictures so here they are in this post. These were taken on new year’s day. The night before was …read »
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