Cornucopia
By franco on 10 December, 2009
The December Issue Warning: Harmless, self-serving self-promotion ahead. The Three are rarely interviewed, partly because we are such wall flowers (yeah, right). But mostly because we have such a difficult time getting our schedules to coordinate. Luckily for us, we got our act together long enough for our interview (as part of a feature on …read »
Cornucopia
By franco on 15 October, 2009
The 2009 Best Food and Beverage Blog The mother of all surprises. None of us expected to win this year. Truth be told, I was already preparing my ‘Susan Lucci of the Philippine Blog World’ shtick. I guess I won’t be needing that overused cliché. Last October 9, the Philippine Blog Awards’ panel of judges …read »
Cornucopia
By franco on 27 September, 2009
We foodies can be a bit self-indulgent. However, there are moments when talking about food just doesn’t seem right. So at this time of great need, we humbly request that you share your time, effort or money with a friend, a relative, a neighbor or even a total stranger who is struggling through this difficult …read »
Cornucopia
By franco on 28 February, 2009
Our 2nd Anniversary Cupcake We can’t believe it has been two years… Thank you so much to everyone who has made this blog possible. Most especially to those of you who continue to read and share their thoughts on Table for Three, Please. Here’s to another great year of shared foodie moments. Good Eats to …read »
Cornucopia
By franco on 3 December, 2008
We have finally upgraded our Flickr account. So for those of you who haven’t seen (or just want to view them again) our photo essay series called Behind the Kitchen Doors, please click here. Sit back and enjoy the show.
Cornucopia
By franco on 22 September, 2008
We know how hard it is to make a blog work. It takes time, effort, money and more importantly a passion that borders on obsession. In that light, the Three would like to extend our very heartfelt congratulations to Manggy and Graeme of No Special Effects for winning the Best Blog Award in the Food …read »