A Filipino food blog. We're your tastebuds.
Today is March 29 2020
/ ARCHIVE JANUARY 1970 /
page 1 of 125
By on 15 July, 2013
It’s funny how I tell people that I like to bake when all I can make are cookies. I usually ask my mom for fool proof recipes since she was my first teacher in the kitchen. My brother and I used to assist her in preparing her cakes, but we were really just there to …read »
By on 17 June, 2013
We sit down with Adrian Cuenca, executive chef of Elbert’s Steak House. We’re also quite privileged to work with him as our featured chef for the Best of the Beast dinner this month. What is your earliest food memory? Who, or what, provides you with most inspiration? My family was always into food. From the …read »
By on 4 June, 2013
Meat lovers unite! Another year, another special dinner for our readers. This time we’ll be highlighting a beast special to our hearts. And what better venue to hold it in than elegant meat mecca Elbert’s Steak Room. At the helm will be Chef Adrian Cuenca; responsible for churning out the Steak Room’s perfect steaks all …read »
© 2020 Table For Three, Please. All Rights Reserved.
