The Best Meal I’ve Had This Year…
By on 5 April, 2013
…thus far, was under this tamarind tree …eating this… …and this… …and this… …with sand under my feet and a view like this. All simply prepared food. Where fish is grilled as is, skin and scales on, unseasoned; and it tastes like fish. Where lato (seaweed) is just given a squeeze of calamansi to make …read »
