A Filipino food blog. We're your tastebuds.
Today is February 1 2023
/ ARCHIVE JANUARY 1970 /
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By on 13 February, 2011
Pad Thai is probably the Thai food portal. It’s so simple yet so good that it just piques ones interest and sucks you in to find out about other great Thai dishes. At least that’s how it was for me. This dish was born on the streets and I find they do taste best when …read »
By on 27 September, 2010
I was fortunate enough to be able to spend some time living in Bangkok some almost ten years ago. And one of the great things I loved about living in Bangkok was (and still is) the inexpensive, fabulous food. Sure there are lots of nice restaurants serving Royal Thai Cuisine and the like but for …read »
By on 16 October, 2007
Paradise Tea from iberry Again, this post is inspired by Robyn of Eating Asia. After reading Robyn’s hilarious plea to the creators of this Bangkok based ice cream brand, I knew that I would find my way to one of their branches and try them out. Being the ice cream fanatic that I am, you …read »
By on 13 October, 2007
top left, clockwise The Orangery Restaurant, Free Range Chicken with Malaysia Style Roti, Green Papaya Salad with Sticky Rice, Fresh Spring Rolls with Roasted Duck The Blue Elephant is an institution in Bangkok. As far as I know, it is the only Thai restaurant that serves as Thailand’s culinary ambassador with international branches from Paris …read »
By on 10 October, 2007
The Aftermath at Kanom Chine As part of our continuing first wedding anniversary celebration, A. and I decided that it’s about time that we should travel to Bangkok and explore the city together. But I guess our definitions of exploration tend to differ. Greatly. Her understanding of exploration is of the touristy and shopping kind …read »
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