A Filipino food blog. We're your tastebuds.
Today is March 27 2023
/ ARCHIVE JANUARY 1970 /
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By on 30 March, 2015
Quite impromptu; managed to try this hole-in-the-wall off Banawe recently with some good friends from out of town. Tuen Mun is this Cantonese style roastery that serves what we would normally have as our first meals in Hong Kong. Well, at least that’s what I look for; a greasy diner. And they do deftly prepare …read »
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By on 19 August, 2009
When the hankering for Hokkien food arises, Feng Wei Wee is usually the go-to place for some homestyle satisfaction. Unfortunately, I do not have a Hokkien mother to cook this kind of food for me. It’s a quaint little cafeteria-style restaurant with an efficient service staff. You order food by pointing to the overflowing stainless …read »
By on 30 December, 2007
It’s funny how B and I ended up at a seafood restaurant without actually ordering any seafood. Unless you count the Shark’s Fin? Didn’t think so. Our first plan was to go to Wok with Liu, which, I was told, was like a Chinese food version of dampa. With raging tummies, we were about to …read »
By on 6 December, 2007
Fook Yuen Crabs Franco’s note: A little bit of a change this month. Instead of the usual three impressions of one restaurant, we will be writing about a food destination that piqued our interest, namely Banawe Avenue. The three of us will be visiting three different restaurants along Banawe Avenue. Enjoy reading. For those …read »
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