A Filipino food blog. We're your tastebuds.
Today is January 18 2021
/ ARCHIVE JANUARY 1970 /
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By on 13 August, 2009
The End Result: My Tart Tatin I can’t say I’m much of a baker partly because I was never really into sweets; also partly because I’m not too into precision with my cooking either. However, if there were something I could probably pull off baking it would be pie. I love pies. I learned how …read »
By on 16 January, 2009
Tapang Usa from Restaurante Pia Y Damaso I have eaten in several restaurants inside Greenbelt 5 to say I am familiar with Restaurante Pia Y Damaso. I have never thought of trying it out because their name implies they serve either Filipino or Spanish cuisine, both of which I feel I already eat too much …read »
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