Tayo na sa Antipolo, Foodistas! by our Table Guests, The Manila Foodistas
By on 25 May, 2008
An often overlooked aspect of the Filipino gastronomical experience is that of our street food. From your typical isaw & barbeque, to your fishball & squidball, and to the bibingka and puto bungbong that is reminiscent of cool December mornings and misa de gallo. We had initially planned to write about the street food in …read »
