A Filipino food blog. We're your tastebuds.
Today is January 28 2023
/ ARCHIVE JANUARY 1970 /
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By on 20 January, 2012
On the last weekend my sister was in town, my family decided to travel to the North for quality time together. Before heading back to Manila, we made our way to Pampanga to visit Bale Dutung (home of Claude and Mary Ann Tayag) for some home cooked Filipino food and met up with some friends …read »
By on 28 October, 2008
Tony Bourdain signed my book. I must admit, he’s an acquired taste. I first heard of him, as did a lot of people, through his first press junkets promoting Kitchen Confidential, his memoir. Unfairly enough, all I remember from those shows and interviews is that he somehow made kitchens seem like dirty, dangerous places. “Don’t …read »
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