Good Enough to Eat: A Writer’s Cook
By on 28 October, 2008
Tony Bourdain signed my book. I must admit, he’s an acquired taste. I first heard of him, as did a lot of people, through his first press junkets promoting Kitchen Confidential, his memoir. Unfairly enough, all I remember from those shows and interviews is that he somehow made kitchens seem like dirty, dangerous places. “Don’t …read »
