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By on 15 October, 2015
Taco Vengo makes good tacos. At least the ones I’ve tried. Honey soy glazed chicken: sweet, savory and topped with a refreshing cabbage slaw. Orange chipotle steak: intense beef flavor, topped with caramelized onions. The shrimp taco: tempura topped with slaw and tenkasu (batter crumbs). My favorite was the pork: made with pork cheek confit, …read »
By on 5 October, 2015
C and I were recently invited to preview the new Tasting Menu at Allium Restaurant. Chef Mark Tan is switching his restaurant’s thrust to one that concentrates of tasting menus. The restaurant will offer two menu choices. A five course Market tasting Menu and a twelve to fourteen course Carte Blanche Menu. On this particular …read »
By on 23 September, 2015
The Beef. Another place that serves up a good burger. And much respect for keeping things simple: fresh unfrozen beef, fresh vegetables, soft brioche bun. The menu is very limited and basically consists of their burger, their cheeseburger and a set that comes with fries. I love how you actually taste the quality of the …read »
By on 18 September, 2015
The south of Manila has a new welcome addition to its culinary makeup. Owned and operated by Miguel Vecin and Martin “Tinchu” Gonzalez, Bar Pintxos brings to the area an authentic voyage into the world of a Spanish Tapas bar. The setting is bright and airy with seating that aims to comfort. It is perfect …read »
By on 11 September, 2015
The gang met up for dinner a few weeks back and tried out Siamaroi on Jupiter. It’s run by a Thai family and was quite happy to see not-just-the-usual-pad-thai in their relatively encyclopedic menu. I couldn’t believe they carried dishes I used to eat on the sidewalks of Bangkok. Like the kung chae nam plaa. …read »
By on 7 September, 2015
My Kids love the burgers and cheesesteak at Elbert’s. We do not visit as often as we want to since this establishment moved from its original Rockwell location to Alabang. However, when we are in the area, we make sure and stop by. Last Saturday, we drove over as S has been craving for their …read »
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