A Filipino food blog. We're your tastebuds.
Today is May 22 2012
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By on 21 May, 2012
It was great timing for Chihuahua to launch their brunch menu. Not only for Cinco de Mayo but I have been craving for texmex for breakfast recently. I brought along a friend who had never been there and she was the perfect companion since we were craving the same thing. We started with the Breakfast …read »
By on 17 May, 2012
Fridays have always been reserved for family dinner night. It gives our kids S and N a nice change to start their weekend after a tiring week at school. It also gives C and I an opportunity to catch up with the kids in a different atmosphere. Our rules are simple: no fast food and …read »
By on 23 April, 2012
Sometimes one has to venture out of one’s comfort zone to experience new things and get surprised in the process. This was the case for me when I recently joined a group of foodies on a day-long food tour of Pampanga, organized by Spanky Enriquez. One of my favorite stops was at an unassuming and …read »
By on 13 April, 2012
The family got together last Easter Sunday for dinner. And whilst nobody could be bothered to prepare anything, someone had just bought food for everyone. Kare-kare with bagoong, some great stir fried squid, spring rolls with glass noodle filling, lechon kawali made of lean strips of pork belly and a version of baked chicken chopped …read »
By on 24 March, 2012
It is that time of year again when most everyone I know is giving up something they love to eat as a sacrifice. Yes it’s the Lenten Season. In keeping with this tradition, many restaurants come up with their own version of dishes that have a common theme. They are mostly seafood or veggie based …read »
By on 17 March, 2012
My friend G amuses me. We were out for dinner in Singapore and throughout the day he was quite conscious of avoiding meat as it was a Lenten Friday; a day of abstinence for guilty Filipino Catholics. He was really worried; not thinking about how even more decadent our seafood binges were. I, for one, …read »
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