A Filipino food blog. We're your tastebuds.
Today is August 22 2017
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By on 21 July, 2017
The great thing about having family and friends visit Manila is being able to go out and discover new places in the city. I’ve heard good things about Goto Monster for some time now. One of our visiting friends is completely obsessed with it that he insisted we had to try it out. I’ve made …read »
By on 18 April, 2017
So Zubuchon set up shop in Manila. The endlessly controversial “best pig in the world” is now available outside of Cebu. I’m not really a big lechon fan in general so I’m not one to get into arguments of what’s best or not. I just know what I like. I’ve only had the opportunity to …read »
By on 19 October, 2016
I was in Malabon recently to see some relatives. And it’s fascinating how. when with family, one inevitably ends up talking about food. We were with some aunts and were discussing how our elders prepared the best pansit Malabon. Matter of factly. With a lot more vegetables and pork and smoked fish (tinapa toppings) that …read »
By on 17 October, 2016
Have you ever been to a dining establishment where it’s been highly praised on social media but once you get there, it feels and tastes like it’s all… hype? While it’s great to be informed of new dining places popping up like mushrooms, consistency is key. When we write about new places on the blog, …read »
By on 14 September, 2016
Early this week, I attended the pre-opening tasting of Makansutra Market. It consists of twelve hawker stations, representing heritage street food from Singapore and Malaysia. If you were present at the World Street Food Congress last April, you’re lucky to learn that your favorites are now available in Manila. These are just some of the …read »
By on 30 August, 2016
My food radar doesn’t seem to work in the BGC area. So it was great to have a friend point out Fowlbread to me. It’s a pretty straight up place; having a fried chicken sandwich as their cornerstone on the menu. Like a gussied up Zinger but better. As always I try to sample their spiciest …read »
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