A Filipino food blog. We're your tastebuds.
Today is February 23 2012
/ RESTAURANTS /
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By on 24 January, 2012
Achiote’s menu board reads similar to that of B&T’s in Greenhills. With this restaurant’s menu being a little more condensed and carrying a few different items like the queso fundido dip and the guacamole bar; in which you can have your guacamole with different toppings as sun dried tomatoes and spicy roasted peppers. They also …read »
By on 16 January, 2012
I was starting to feel restless as it was already Saturday noon with nary a plan for the evening. Then I got a text out of nowhere from a friend, inviting the wife and I to go over to some “Uno Restaurant” in Binondo for the Oysters XO. In addition to saying Uno was quite …read »
By on 30 November, 2011
If I had to eat like a man I had to do a bit of research; and I came across a series on YouTube called “Epic Mealtime”. I’m not sure people are going to recreate the food they prepare on the shows, but it usually consists of massive amounts of bacon, all sorts of meat …read »
By on 25 November, 2011
In a recent trip to Davao a friend brought me to this place one afternoon for merienda. It was a charming nook. A quirky little French bistro with plum colored walls filled with these beautiful engravings and curious goods (scented soap, cans of pate) for sale. I liked the contemporary wicker furniture and the dim, …read »
By on 16 November, 2011
I am back in hong Kong for a quick business trip and some R&R with the family. I arrived a few days earlier than the rest, so I decided to take advantage of the situation and check out two Michelin star restaurant Cuisine Cuisine. Cuisine Cuisine is located at the Mira Hotel in busy Tsim …read »
By on 11 November, 2011
I don’t particularly go to Nomama for the ramen. There I said it. I’m just not a fan of the Tonkotsu style broth in general (which they use in most of their ramens). I know it’s pretty laborious to make the milky soup base but I just can’t seem to get myself into it. Well, …read »
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