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Today is March 30 2020
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By on 20 February, 2015
Aside from being a great cook, Namee Jorolan-Sunico is now a proud new mum to bouncing baby girl J. And boy is she sure spoiled for good, healthy food! I first took notice of these recipes from Namee’s intagram feed and remember thinking her baby sure eats way better than the rest of us. Baby J …read »
By on 13 January, 2015
Here it is. The requisite healthy food post after all those bingefests over the holidays. Quite quick and simple to do; but freshness of the fish is crucial. Truth be told, I probably love fish except dory more than beef. Is that shocking? So this dish really requires no sacrifice for me at all to …read »
By on 22 December, 2014
Christmas is definitely in the air. The weather is cooler and melty cheese is just perfect for the holidays. As I was running some kitchen errands, I found some square cuts of puff pastry at the frozen section in the grocery and a baby wheel of Brie. The idea is similar to a whole wheel …read »
By on 15 September, 2014
As I mentioned in an earlier post, I have enjoyed the Riedel Room’s version of the Bloody Mary. I enjoyed it so much, that I asked owner, Elbert Cuenca to share the recipe with us. And here it is: Our Bloody Mary is actually a Bloody Caesar because we use a mixture of tomato juice …read »
By on 18 August, 2014
I went on holiday for a couple of weeks and since I got back, my body clock is still stuck in another time zone. My mind is possibly still in holiday mode but I slowly have to get back into my daily routine. The good part of waking up extremely early these days is that …read »
By on 31 July, 2014
Still on the subject of coffee: I recently experimented with cold brewing at home. It sounds so technical but it just really means steeping coffee in room temperature water. As opposed to, obviously, using hot water. There are differences in the final product besides temperature. Heat tends to bring out the acidity of the beans …read »
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