Recipes
By Kitchyart on 25 April, 2017
Carbonara is so simple yet so easy to mess up. I’ve played around with different recipes and seen many video tutorials online. Most recipes call to add the cheese/egg mixture into the hot pan; and this is when it gets very tricky— I usually end up with a dish that looks like scrambled egg pasta …read »
Recipes
By Anonymous Paul on 4 July, 2016
Santol is in season. Over the years I’ve adapted the buro recipe I’ve made for green mangoes I posted earlier here for when there’s abundance of santol. And I must say I like using this fruit more now than mangoes for preserving. It produces this unique, almost meaty texture and floral flavor. Sweet, sour, a …read »
Recipes
By sanju on 22 April, 2016
For the past month, I have been on the Paleo Diet as a way to detox and reboot. I decided to try Paleo Manila, a food delivery service that specializes in the above. I am given three meals and two snacks daily. I am quite satisfied with the food so far as I was not …read »
Recipes
By Anonymous Paul on 12 October, 2015
I was at a dinner party with friends the other night and I said I would contribute dessert. It was the perfect opportunity to experiment on them a food hack I had seen on the interwebs recently for oven baked S’mores. It’s so easy but the results can make anyone look like a pro. All …read »
Recipes
By Anonymous Paul on 1 September, 2015
I grew up with an Ilongga yaya cooking meals for us. And there was always this chicken dish that she cooked that I liked and never really bothered to find out the name till recently. She had left when I was in my teens and only recently gotten to try this dish again when it …read »
Recipes
By Kitchyart on 6 June, 2015
It seems like summer isn’t going anywhere; like temperatures are rising each day. I did some work in the kitchen today and all I could think about were ways to quench one’s thirst in these conditions. This isn’t rocket science, but I found some calamansi sorbet and a bottle of gin in the house so …read »