A Filipino food blog. We're your tastebuds.
Today is April 14 2021
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By on 14 January, 2016
In Taipei, street food is king. And there’s nothing like getting it in one of many night markets in the city. In a previous trip several years back I had visited the larger Shilin and Ximending markets. But this trip we go to the relatively smaller Raohe. Not any less frenetic, though. Grilled seafood on …read »
By on 27 January, 2014
A quick trip was made to Ongpin Street in Chinatown a couple weekends before Chinese New Year to update some feng shui “ornamentals”; to welcome a more auspicious and favorable year. God knows we all need luck. But after lunch at President, it just turned out to be a big food shopping trip. Fruits at …read »
By on 16 January, 2014
The Legaspi Market has been around for the past few years. Open from 8 AM till 3PM every Sunday, it is located at the empty parking lot in the corner of Legaspi Street and Herrera Street. Smack dab in the center of Legaspi Village, Makati. I do not visit as often as I should, but …read »
By on 29 April, 2013
There are quite a few steak houses in Manila but oddly enough, if you ask people where to get a good steak Mamou will definitely come up in that list. Odd because Mamou is not a steak house per se, but an establishment that serves comfort food done the Malou Fores way. Which is basically …read »
By on 7 March, 2013
These were taken during the Casa Artusi Philippines pilot class held last Jan. 29, 2013 Casa Artusi is a culinary institution in Folimpopoli, Italy, named after Pellegrino Artusi. He wrote “The Science of Cooking and the Art of Eating Well” (originally entitled La Scienza in Cucina e l’Arte di Mangiare Bene) which is a compilation …read »
By on 25 June, 2012
Words cannot describe the beauty of this private island. I took a few shots of the place and hardly any photos of the amazing people I met in this trip. Majority of the photos I took were of the delicious spread lovingly prepared by our gracious hosts. If you’d like to experience island life, sans …read »
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