A Filipino food blog. We're your tastebuds.
Today is September 25 2016
page 5 of 123
By on 1 April, 2016
Jericson Co and the rest of the guys that run The Curator have done it again. The Curator is number 16 in the rankings of Asia’s 50 Best Bars. A website that polled more than a hundred industry insiders to come up with this latest list. C and I were at the bar last night …read »
By on 28 March, 2016
It was a recent European trip that inspired Chef Ariel Manuel to conceptualize Un Cuenca. And while the menu reads mostly of Spanish dishes, Manuel explains that it’s more Spanish inspired Filipino cuisine. The star of the restaurant is, of course, the much talked about pugon roasted lechon belly. Expertly cooked for three and a …read »
By on 21 March, 2016
Last weekend, I met up with a good friend, Chinkee, together with her husband Matt and other friends-in-food at Bar Pintxos. Bar Pintxos is always an enjoyable experience so I was happy to oblige when Chinkee invited me to a beer tasting lunch with Crows Craft Brewing. Good food and local craft beers? Sold! I’ve …read »
By on 14 March, 2016
I am back in Taipei for my yearly business trip. C accompanied me this time and we were able to eat and drink in some places that as always were quite nice. We didn’t get to stay for more than a couple of days but we were able to sneak in some great meals. Here …read »
By on 11 March, 2016
I honestly cannot remember the last time I went into a new place and was happy with every single dish ordered. This was the case upon a recent visit to Royal Indian Curry House. Otherwise cheekily known as R.I.C.H. I didn’t grow up with Indian food as Sanju did but I have developed an appreciation …read »
By on 10 March, 2016
So yes, we’re several years late on this platform. But it was just a recently introduced feature on Instagram that made it possible for us three to share an account. So if you (and you probably don’t need to) want to see more food pictures on your feed, then please follow us here. It’s just …read »
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