A Filipino food blog. We're your tastebuds.
Today is April 17 2014
page 5 of 96
By on 13 December, 2013
Touchdown Bangkok. It had been years since I’ve been back without any work involved and was quite excited to finally have time to visit places, old and new. We had arrived on a weekend so might as well get Chatuckak (MRT Exit: Kampheng Phet) out of the way. Our very first destination. Bangkok is pretty …read »
By on 10 December, 2013
A few weeks ago, I was fortunate enough to be in Hong Kong with a few of my friends for a brief respite before heading on to China for a business trip. My friends and I have a couple of things in common. First, we all love to eat and second, with the exception of …read »
By on 5 December, 2013
David Thompson For two days in February, food superstars will converge on Singapore for the Asia’s 50 Best Restaurant Awards. Imagine not only meeting and greeting the best chefs in the world in a gala dinner but actually learn from them in an all-day-forum and a series of hands-on workshops. Here’s the amazing lineup of …read »
By on 3 December, 2013
The Three came together and compiled a short list of gift-worthy items for the Holidays. We really don’t know why we only thought of doing it this year but, hey, better than never. Feel free to add your suggestions as well in the comments section. Christmas countdown starts now! Super Suman from Pepita’s Lechon Pepita’s …read »
By on 27 November, 2013
I have spent many lunches in Rodic’s during my university days and, for me, no tapsilog ever comes close. Despite Rodic’s being around for literally over half a century now, how they serve their no frills food has remained unchanged. They are actually a carinderia/turo-turo (diner), and serve quite a selection of viands per day. …read »
By on 21 November, 2013
According to their website, 3M Pizza started in Cubao in 1969. The owner, upon arriving from the United States, felt that the market at that time did not have a place where consumers could take-out pizzas cheaply and quickly. She then tweaked the sauce to suit the sweetish “Filipino Taste”; Thus 3M Pizza was born. …read »
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