A Filipino food blog. We're your tastebuds.
Today is December 9 2013
page 5 of 92
By on 13 August, 2013
I know that this is a food blog, however, I will divert from regular programming to talk about the recent win of our Gilas National Basketball Team against Korea. I normally leave the sportswriting to my friend Rick Olivares. Check out his excellent blog Bleachers Brew for more in depth analysis when you have the …read »
By on 12 August, 2013
Chef Danny Lee A few weeks ago, I went on a quick getaway with my cousin T to Singapore. We got a good deal online and we thought it would be great to visit another cousin N who is currently living there. Since we didn’t have any big plans to go shopping, we decided to …read »
By on 7 August, 2013
A few days ago, C and I decided to stop by Brasserie Girolle at the Fort Strip for a quick dinner. After having read my friend Jay Labrador’s post on the Happy Lab blog, I wanted to try out Chef Ian Padilla’s newest restaurant for myself. Upon entering, I noticed immediately that the restaurant …read »
By on 2 August, 2013
Kyoto is ground zero for many outstanding establishments featuring kaiseki ryori. Kaiseki, in simplified description, is not just a multi-course meal, but a real art form perfected over centuries. Many chefs nowadays do their own modern twists and interpretations of the style but Yoshimi Tanigawa’s Kichisen, a revered Kyoto institution, focuses on serving kaiseki in …read »
By on 26 July, 2013
Alexandra Rocha is best known for Pinkerton Ice Cream, one of the local pioneers of small batch, premium ice cream producers. She also writes a weekly column called Adventures of a Foodie for national broadsheet Malaya. Now her passion for food spills over to prime time with a new TV show. And we’re thrilled to …read »
By on 22 July, 2013
Not that the falafel is anything new in the Philippines. There are a few establishments that have this on the menu. But what probably differentiates Beni’s falafel from others is that it is no frills, and fresh. (I do not even order it at this “Mediterranean cafe” anymore as they always tend to use rancid …read »
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