A Filipino food blog. We're your tastebuds.
Today is February 4 2023
page 5 of 125
By on 24 June, 2016
Churros con chocolate was such a big deal to me as a kid. When we would celebrate Spanish day in school, eating churros was the main highlight for me. I don’t even remember what else we did on that day but eating churros was my was of honoring it. I’ve been craving for some good …read »
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By on 13 June, 2016
Roe filled shishamo. There’s not quite a lot to say about Isaribi. Except that it’s really very close to a Toyko izakaya experience. A friend had pointed this place out to me as I was in search of kani miso locally…and they had it. shiba ebi karaage kani miso So the gang decided to give …read »
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By on 9 June, 2016
Yesterday I attended a pre opening preview at Pink’s Hot Dog Manila. The first foreign foray of the iconic Los Angeles restaurant that has been a fixture of the Hollywood scene since 1939. Run by the same team that brought us Wildflour and Farmacy, Pink’s Manila has the makings of serving up one of the …read »
Comments Off on The Elevation of the Hotdog at Pink’s Hot Dog Manila
By on 30 May, 2016
I hate to admit that I do a lot of lurking in social media. I’m pretty sure I’m not the only person who does this but there is some good to snooping around. I found El Pago online and I invited my friend Morx to come try it out with me. It’s a short ride …read »
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By on 27 May, 2016
I recently asked a few of our friends in the industry about what they thought they would like to have for their last meals. In a way, it may be morbid, but it also shows interesting insight into how different minds work in, uhm, different ways. Check it out: Noel Ermitano (Wine Connoisseur and Blogger, …read »
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By on 23 May, 2016
Hidden at the back end of a compound, at the side of a former warehouse, is a row of mostly soon to open establishments. As of writing, Toyo Eatery has only been operating for about a month. It is a beautiful space. High ceiling; open kitchen. Unfinished concrete, warm wood and stainless steel are combined …read »
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