A Filipino food blog. We're your tastebuds.
Today is March 11 2014
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By on 5 December, 2013
David Thompson For two days in February, food superstars will converge on Singapore for the Asia’s 50 Best Restaurant Awards. Imagine not only meeting and greeting the best chefs in the world in a gala dinner but actually learn from them in an all-day-forum and a series of hands-on workshops. Here’s the amazing lineup of …read »
By on 3 December, 2013
The Three came together and compiled a short list of gift-worthy items for the Holidays. We really don’t know why we only thought of doing it this year but, hey, better than never. Feel free to add your suggestions as well in the comments section. Christmas countdown starts now! Super Suman from Pepita’s Lechon Pepita’s …read »
By on 27 November, 2013
I have spent many lunches in Rodic’s during my university days and, for me, no tapsilog ever comes close. Despite Rodic’s being around for literally over half a century now, how they serve their no frills food has remained unchanged. They are actually a carinderia/turo-turo (diner), and serve quite a selection of viands per day. …read »
By on 21 November, 2013
According to their website, 3M Pizza started in Cubao in 1969. The owner, upon arriving from the United States, felt that the market at that time did not have a place where consumers could take-out pizzas cheaply and quickly. She then tweaked the sauce to suit the sweetish “Filipino Taste”; Thus 3M Pizza was born. …read »
By on 12 November, 2013
Yolanda; both it’s power and it’s effects have been totally devastating. I need not explain the damage done. But Filipinos will always be resilient and it’s amazing how quickly everyone has come together to help in their own way. Below as compiled from social media feeds (thank you JJ Yulo!), as of today, is a …read »
By on 8 November, 2013
In our home, my Ibanag mom calls cow udders as “Pukal” but in Tagalog it’s called “Sinuso”. I thought of writing about this because it’s been years since my family encountered this dish again and I learned that’s this is not quite a common part to eat today. I’ve done a bit of reading online …read »
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