A Filipino food blog. We're your tastebuds.
Today is April 23 2014
page 4 of 97
By on 23 January, 2014
I spent a large part of the recent holidays in Davao with family. Aside from visiting the usual haunts, I was lucky enough to find a couple of hours to have an early lunch at Dods Ihaw Ihaw & Grill. My partner in crime for this excursion was my client J. J was …read »
By on 20 January, 2014
The trend I notice now is that there’s so much hype about a place sometimes months before it even opens. (On the corollary, what happens when a place does open and doesn’t live up to the build-up of expectations?) Sarsa was one of the popular places to open late last year that was in everyone’s …read »
By on 16 January, 2014
The Legaspi Market has been around for the past few years. Open from 8 AM till 3PM every Sunday, it is located at the empty parking lot in the corner of Legaspi Street and Herrera Street. Smack dab in the center of Legaspi Village, Makati. I do not visit as often as I should, but …read »
By on 13 January, 2014
A meal at Cafe Shibuya spells death for someone on Cohen diet. We had set to meet with friends for lunch one Saturday and decided to give Cafe Shibuya a shot. It’s menu is about 75% dessert. And even most of the savory items make use of their signature toast. Which is a massive 2.5 …read »
By on 6 January, 2014
When we go out to eat, I’d like to think I’m more on the adventurous side when picking out things on the menu. More often than not I try to stay away from the “best sellers” (whatever that’s supposed to mean) as it may be popular choices but not exactly what a restaurant or chef …read »
By on 21 December, 2013
I’m not really a big bagnet fan (*gasp*). The typical specimens served are usually so dry and hard they can break a tooth filling. And the frying oil used is more often than not rancid. Not good. But when our recent Table Guest Jericson Co shares a food tip, one takes action. So I headed …read »
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