A Filipino food blog. We're your tastebuds.
Today is March 4 2015
page 4 of 107
By on 1 December, 2014
I guess we were just in the right place at the right time. I was in Hong Kong a few days ago for work and we had finished early one day. We had never tried hairy crab before and decided to get a hairy crab tasting set at Wu Kong via heads up from Jin. …read »
By on 26 November, 2014
A little over two weeks have passed since the Whole Life Challenge ended. During the 8-week period, I’ve only lost a few inches. The best experiences I had during the challenge is that the bloated feeling was gone, I slept better and doing stretches daily (apart from practicing yoga) made my body felt more pliable …read »
By on 21 November, 2014
Over a late dinner recently, I was telling Kitchyart how difficult it was to write articles before blogging became popular. Photos were not used that much, this forced the writer to convey what he wants to say exclusively through words. As an example, I told her about an article I wrote about Peter Luger Steak …read »
By on 18 November, 2014
So I was in the P. Burgos area, otherwise known as the red light district, last weekend. Please don’t judge me. And headed particularly to this small Turkish doner kebab place called Argos. It’s actually been there for a couple years but was given a heads up by a friend of the owners and decided …read »
By on 14 November, 2014
When I used to be just a reader of this blog, I would purposely not check the site for months and go on a binge catching up on what’s good to eat. I had no idea who started it all, but I was in awe with the food shots and great writing. I became such …read »
By on 10 November, 2014
I started writing about food around 1999. Since this was a time when the Internet in the Philippines was still in its infancy and blogging was not that popular, I would write for various print publications. From the start I did it as an outlet for creativity and just because I love to eat and …read »
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