A Filipino food blog. We're your tastebuds.
Today is June 28 2017
page 3 of 125
By on 14 September, 2016
Early this week, I attended the pre-opening tasting of Makansutra Market. It consists of twelve hawker stations, representing heritage street food from Singapore and Malaysia. If you were present at the World Street Food Congress last April, you’re lucky to learn that your favorites are now available in Manila. These are just some of the …read »
By on 30 August, 2016
My food radar doesn’t seem to work in the BGC area. So it was great to have a friend point out Fowlbread to me. It’s a pretty straight up place; having a fried chicken sandwich as their cornerstone on the menu. Like a gussied up Zinger but better. As always I try to sample their spiciest …read »
By on 21 August, 2016
Gloomy weather calls for some comfort eating. My friend S was craving for some Korean food last week and so we got together for dinner in Masil. Our other friend M joined us for dinner as well and we ordered a grilled meat set good for 4 people. Masil is one of the many Korean …read »
By on 12 August, 2016
Many have called former CEO Georg Riedel the consummate salesman. During his tenure, he traveled around the world spreading the gospel of all things Riedel: An Austrian glass company that started out making glass pieces for chandeliers and jewelry in the eighteenth century. At present, the company is most known for making a technically advanced …read »
By on 8 August, 2016
I was in Bacolod recently for a weekend. I had never been there and didn’t know what to expect; but my hosts summed it all up by saying there’s nothing to do but eat. And eat we did. I was amazed at how everything was just 5 minutes from everywhere; mostly along the Lacson Street …read »
By on 2 August, 2016
A friend from high school recently started posting photos of the fresh pasta she makes from home and her tomato chili pasta caught my eye. We got in touch and I ordered a few variants including the mushroom garlic and herb garlic to try. Pasta is a cupboard staple in our home; fresh pasta changes …read »
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