A Filipino food blog. We're your tastebuds.
Today is March 10 2014
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By on 13 January, 2014
A meal at Cafe Shibuya spells death for someone on Cohen diet. We had set to meet with friends for lunch one Saturday and decided to give Cafe Shibuya a shot. It’s menu is about 75% dessert. And even most of the savory items make use of their signature toast. Which is a massive 2.5 …read »
By on 6 January, 2014
When we go out to eat, I’d like to think I’m more on the adventurous side when picking out things on the menu. More often than not I try to stay away from the “best sellers” (whatever that’s supposed to mean) as it may be popular choices but not exactly what a restaurant or chef …read »
By on 21 December, 2013
I’m not really a big bagnet fan (*gasp*). The typical specimens served are usually so dry and hard they can break a tooth filling. And the frying oil used is more often than not rancid. Not good. But when our recent Table Guest Jericson Co shares a food tip, one takes action. So I headed …read »
By on 19 December, 2013
With just a few days before it’s officially Christmas, we are all busy getting ready for the holidays. Just weeks before work started piling up for me, I took a quick escape to Chinatown for some downtime. It’s an odd place to find serenity, since it’s usually one of the most chaotic places in the …read »
By on 13 December, 2013
Touchdown Bangkok. It had been years since I’ve been back without any work involved and was quite excited to finally have time to visit places, old and new. We had arrived on a weekend so might as well get Chatuckak (MRT Exit: Kampheng Phet) out of the way. Our very first destination. Bangkok is pretty …read »
By on 10 December, 2013
A few weeks ago, I was fortunate enough to be in Hong Kong with a few of my friends for a brief respite before heading on to China for a business trip. My friends and I have a couple of things in common. First, we all love to eat and second, with the exception of …read »
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