A Filipino food blog. We're your tastebuds.
Today is January 25 2015
page 3 of 105
By on 18 November, 2014
So I was in the P. Burgos area, otherwise known as the red light district, last weekend. Please don’t judge me. And headed particularly to this small Turkish doner kebab place called Argos. It’s actually been there for a couple years but was given a heads up by a friend of the owners and decided …read »
By on 14 November, 2014
When I used to be just a reader of this blog, I would purposely not check the site for months and go on a binge catching up on what’s good to eat. I had no idea who started it all, but I was in awe with the food shots and great writing. I became such …read »
By on 10 November, 2014
I started writing about food around 1999. Since this was a time when the Internet in the Philippines was still in its infancy and blogging was not that popular, I would write for various print publications. From the start I did it as an outlet for creativity and just because I love to eat and …read »
By on 6 November, 2014
Table for Three, Please started in 2007. A mere 7 human years but quite a dinosaur in blog years. I’m not an expert on metrics and online statistics but according to our web traffic tool, we’ve attained one million hits this November 1 weekend. I’m not sure if we were supposed to reach that figure …read »
By on 31 October, 2014
Ladies and gents, we have our friend Morx on board as a guest writer for Table for Three, Please and pleased to have him share a memorable meal in Hong Kong. I’m writing about a meal that I had almost four months ago, but the memory of it is as clear to me, it’s as …read »
By on 24 October, 2014
If you are a regular reader of this blog, you will remember when I first wrote about Jim Araneta a few years ago. The craft beer market at that time was in its infancy and Jim had a small office that supplied a few craft beers. After a few months, he opened a small bar …read »
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