A Filipino food blog. We're your tastebuds.
Today is December 8 2013
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By on 9 October, 2013
I am so lucky. C and I happened to spend an enchanting evening recently as guests of one of my idols, Renaissance man Juan Carlos de Terry and his gracious wife Mari. The occasion was the closing dinner of Señor de Terry’s homage to the La Rioja, Navarra and Aragon regions of Spain. A …read »
By on 4 October, 2013
I have a fondness for all things Japanese. Except maybe nude communal bathing. But it’s a fact I have this current obsession to go back to Japan. Hokkaido in particular; Japan’s food base. Where they have excellent agricultural produce and seafood as king crab, scallops and uni; with no less than 10 wineries producing unique …read »
By on 1 October, 2013
The Three had been invited by Rea Harrow, one of BONO Gelato’s partners, for a “play date” a couple of weeks back and it turned out to be epic. So together with a few of our friends-in-food we had brought along some add-ons/toppings we thought would go well with the gelatos: dulce con crema, a …read »
By on 26 September, 2013
10 minute cooking time There are many ways to make dulce de leche; a rich, very sweet, thick milk candy or jam. Essentially fresh milk and a ton of sugar. Then cooked and stirred for hours till the mixture browns and caramelizes. There are certain cheats to make this though. With most versions using sweetened …read »
By on 23 September, 2013
I found myself at the airport parking lot one evening, looking for something to chew on. Food choices at the airport are pretty slim, so I took a peek at the coffee shop. I found something that I hadn’t eaten in ages: egg pie. I wasn’t sure if the slice of egg pie was so …read »
By on 18 September, 2013
Hi, my name is Sanju and I am a Twinkie virgin. Well, no longer as I was finally able to try this iconic confection recently. I actually had two chances within the past few months. Initially, I was gifted one by Richard of talesfromthetummy.com. However, my kids ate the aforementioned Twinkie before I had …read »
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