A Filipino food blog. We're your tastebuds.
Today is July 26 2014
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By on 20 May, 2014
Over the weekend, one of my friends JM mentioned to me that he had heard other people comment to him that our blog should post more negative reviews of restaurants. This is not the first time that I have heard this comment. It has been repeated to me frequently through the years. I cannot say …read »
By on 14 May, 2014
It was a day built around eating. The plan was to explore certain parts of Bulacan but as soon as we, the three plus significant others, hit NLEX, we all got the hankering for sisig and quickly decided to change course to Pampanga. So we ended up at casual eatery Mila’s Tokwa’t Baboy in Angeles; …read »
By on 9 May, 2014
One afternoon we had found ourselves in Robinson’s Magnolia for lunch and had decided to try out Gaucho. Quite popular, I understand, for their spit roasted meats. However being lunchtime we had just wanted something on the lighter side. And just ordered a few appetizers starting off with the cured lengua salad. Sounded good on …read »
By on 5 May, 2014
C and I spent a few days in Tokyo recently. One afternoon we met up with fellow traveler M for lunch, and we decided to check out the Tuna Auction at Tsukiji Market the next day. Not knowing the actual logistics involved, we decided to stay in touch later in the evening, after consulting one’s …read »
By on 29 April, 2014
I had seen Feta a couple of times in my neighborhood; and Anonymous Paul told me that he’d heard a few good things about this place. It’s refreshing to see a Mediterranean restaurant open up in the Greenhills area, most establishments we have in the area are commercialized and situated in a mall. There’s nothing …read »
By on 25 April, 2014
I had gotten word of this fried chicken dish available in the Maginhawa area recently and, being a slow Holy Wednesday, called Kitchyart if she wanted to do a no-frills late lunch. And so off we went to check out Indonyaki. A sidewalk eatery specializing in Indonesian dishes along Maginhawa Street. With it’s tables and chairs …read »
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