A Filipino food blog. We're your tastebuds.
Today is April 23 2014
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By on 21 February, 2014
Recently, C and I have been spending some free evenings at The Curator, A cocktail bar in Legaspi Village. We have seen it grow from a small pop-up to the full-fledged operation that it is at present. Owners Jericson Co and Tiffie Yu, to amaze us with their vast knowledge and bartending skills. While resident …read »
By on 17 February, 2014
Typhoon turns two years old this month. But I had only noticed it’s existence by chance when I had dropped by A. Venue several months ago and decided to have felafel instead at Beni’s; I had made a mental note to return since. It’s a strange animal this place. It has to be said that …read »
By on 12 February, 2014
On a recent Trip to Taipei, C and I were taken to the Ximending Area by one of my business principals JC and her daughter N. The Ximending area is similar to the Harajuku area in Tokyo. It caters mostly to the younger set, with lots of retail establishments, street performers and of course food …read »
By on 7 February, 2014
Every two years, my sister comes to visit the Philippines. Our family agreed that we take a trip somewhere in the country that we all haven’t been to; so this year, we went to Batanes. Honestly, it took me a long time to write about Batanes. I didn’t want to give away too much for …read »
By on 3 February, 2014
The Three and partners got together before Christmas to sample the stuff over at Rambla, a new Spanish place over at Rockwell. Taking over what used to be Lu. Or LuLu. LuLuLu? Rambla has a few crafted cocktails on their menu and Kitchyart had tried a couple. I found them on the sweet side and …read »
By on 27 January, 2014
A quick trip was made to Ongpin Street in Chinatown a couple weekends before Chinese New Year to update some feng shui “ornamentals”; to welcome a more auspicious and favorable year. God knows we all need luck. But after lunch at President, it just turned out to be a big food shopping trip. Fruits at …read »
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