A Filipino food blog. We're your tastebuds.
Today is February 4 2023
page 2 of 125
By on 28 November, 2016
This Korean kalguksu noodle specialty restaurant started out with a different name when it first opened in 1966. It was first called Jangsujang in Jung-gu, Seoul. A few years later, the restaurant moved to Myeongdong in 1970 and changed its name to Myeongdong Kalguksu. Traditional Korean noodles are made using buckwheat. It was only in …read »
Comments Off on Myeongdong Kyoja
By on 16 November, 2016
Despite Mezcal’s rise in popularity around the world, it may never attain the same commercial success as tequila. Sustainability and its artisanal production methods greatly hamper its yearly production but this may not be such a bad thing. At times it is quite refreshing to enjoy a spirit that is rustic, traditional and still produced …read »
Comments Off on Discovering Mezcal
By on 19 October, 2016
I was in Malabon recently to see some relatives. And it’s fascinating how. when with family, one inevitably ends up talking about food. We were with some aunts and were discussing how our elders prepared the best pansit Malabon. Matter of factly. With a lot more vegetables and pork and smoked fish (tinapa toppings) that …read »
By on 17 October, 2016
Have you ever been to a dining establishment where it’s been highly praised on social media but once you get there, it feels and tastes like it’s all… hype? While it’s great to be informed of new dining places popping up like mushrooms, consistency is key. When we write about new places on the blog, …read »
Comments Off on The Dim Sum Place
By on 8 October, 2016
A friend had recently given me this bag of salted egg fish skin. Yes there has been a trend of coating potato chips of late with salted egg; and I’m not really complaining because I love the stuff. But this Singaporean brand, largely responsible for popularizing this potato chip business has made a delicious twist. …read »
Comments Off on Irvins Salted Egg Fish Skin
By on 7 October, 2016
In 1864 Senor Eloy Lecanda y Chavez decided to go into the Wine Business. He planted some vine cuttings on a suitable piece of land that he inherited from his father in the Ribera de Duero Region in Spain, an area known for wine making since the seventeenth century. Don Eloy noticed that the terroir …read »
Comments Off on Bodegas Vega Sicilia: Excellence in Wine Making
© 2023 Table For Three, Please. All Rights Reserved.