A Filipino food blog. We're your tastebuds.
Today is June 25 2019
/ INTERVIEWS /
page 2 of 10
By on 9 September, 2013
Jenny Pascual, through scenic location meals highlighting sustainable ingredients and producer-consumer meet and greets, aims to remind us city dwellers that food does not come prepared in restaurants and in boxes at the grocery aisles. How did Moveable Feast come to be? And what is it all about? After reading an article in 2007 about …read »
By on 26 July, 2013
Alexandra Rocha is best known for Pinkerton Ice Cream, one of the local pioneers of small batch, premium ice cream producers. She also writes a weekly column called Adventures of a Foodie for national broadsheet Malaya. Now her passion for food spills over to prime time with a new TV show. And we’re thrilled to …read »
By on 17 June, 2013
We sit down with Adrian Cuenca, executive chef of Elbert’s Steak House. We’re also quite privileged to work with him as our featured chef for the Best of the Beast dinner this month. What is your earliest food memory? Who, or what, provides you with most inspiration? My family was always into food. From the …read »
By on 14 May, 2013
Juan Carlos de Terry has and will always be an inspiration. His cooking has created and elevated awareness for Spanish food and wine ever since he set foot in the country a few years ago. His regular menu at his various branches gives one a taste of Spanish favorites; while his much-awaited yearly food festivals …read »
By on 1 April, 2013
Katipuneros: Brett, Kiyo, Raffy and Miguel I had first come across the Katipunan Craft Indio Pale Ale during a visit to the Global Beer Exchange Bottle Shop in Magallanes. I took one taste and I knew right there and then, that I was dealing with something special. In a market dominated by commercial beers, …read »
By on 3 December, 2012
We touch base with Chef Tonyboy Escalante some three years after this first interview and find out what he has cooking. Antonio’s is still arguably the best in the Philippines and it’s all because of the passion poured in by this man. 10 years and counting! What has changed in your life since we last …read »
© 2019 Table For Three, Please. All Rights Reserved.
