Interviews
By sanju on 2 November, 2015
I have been a friend of Jay Labrador for a few years now. I have to say that he is one of the few persons that I know who I trust completely when it comes to expertise with wine. He is a true connoisseur, an officer of the International Wine and Food Society, the Chaine …read »
Interviews
By Kitchyart on 19 October, 2015
Cheryl flanked by Chele Gonzalez of Vask and Gaggan Anand of Gaggan, currently Asia’s number one restaurant. Cheryl Tiu: Editor-at-Large for Lifestyle Asia, columnist at the Philippine Star and Forbes Life, co-author of the Wallpaper* City Guide Manila and correspondent for CNN Travel. As if she doesn’t already have a full plate, our friend-in-food takes …read »
Interviews
By sanju on 29 June, 2015
Recently, Berna Romulo Puyat has been quite visible. She has been on the forefront of the movement to bring our local produce into the mainstream. She was also a major proponent of the recently concluded Madrid Fusion Manila. From what we personally witnessed, her hard work was one of the reasons that the event was …read »
Interviews
By Anonymous Paul on 8 September, 2014
I have always seen something in Bruce Ricketts. This guy has a natural gift and feel for cooking that is beyond skill. His hunger and passion for his craft clearly makes him one of the most exciting chefs in Manila today. And I was quite fortunate to have been asked to write his profile for …read »
Interviews
By Anonymous Paul on 8 August, 2014
We talk to Alicia Sy; lifestyle editor of Town&Country Philippines, Spot.ph columnist and author of the popular food guide Eat Out Now. The recently released second edition adds a substantial amount of establishments and now also includes Cebu. Imagine what it takes to compile a list as such…ah, the arduous task of a professional eater. What …read »
Interviews
By sanju on 23 October, 2013
I first met Jericson Co at a Chaine de Rotisseurs dinner that we attended. I was very impressed with his vast knowledge and his passion for cocktails. Subsequently, I would see him at the Blind Pig and our discussions would continue. He would even tell me to taste some of his favorite creations. A few …read »