A Filipino food blog. We're your tastebuds.
Today is May 23 2019
/ INTERVIEWS /
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By on 2 November, 2015
I have been a friend of Jay Labrador for a few years now. I have to say that he is one of the few persons that I know who I trust completely when it comes to expertise with wine. He is a true connoisseur, an officer of the International Wine and Food Society, the Chaine …read »
By on 19 October, 2015
Cheryl flanked by Chele Gonzalez of Vask and Gaggan Anand of Gaggan, currently Asia’s number one restaurant. Cheryl Tiu: Editor-at-Large for Lifestyle Asia, columnist at the Philippine Star and Forbes Life, co-author of the Wallpaper* City Guide Manila and correspondent for CNN Travel. As if she doesn’t already have a full plate, our friend-in-food takes …read »
By on 29 June, 2015
Recently, Berna Romulo Puyat has been quite visible. She has been on the forefront of the movement to bring our local produce into the mainstream. She was also a major proponent of the recently concluded Madrid Fusion Manila. From what we personally witnessed, her hard work was one of the reasons that the event was …read »
By on 8 September, 2014
I have always seen something in Bruce Ricketts. This guy has a natural gift and feel for cooking that is beyond skill. His hunger and passion for his craft clearly makes him one of the most exciting chefs in Manila today. And I was quite fortunate to have been asked to write his profile for …read »
By on 8 August, 2014
We talk to Alicia Sy; lifestyle editor of Town&Country Philippines, Spot.ph columnist and author of the popular food guide Eat Out Now. The recently released second edition adds a substantial amount of establishments and now also includes Cebu. Imagine what it takes to compile a list as such…ah, the arduous task of a professional eater. What …read »
By on 23 October, 2013
I first met Jericson Co at a Chaine de Rotisseurs dinner that we attended. I was very impressed with his vast knowledge and his passion for cocktails. Subsequently, I would see him at the Blind Pig and our discussions would continue. He would even tell me to taste some of his favorite creations. A few …read »
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