A Filipino food blog. We're your tastebuds.
Today is October 22 2018
/ GUESTS /
page 1 of 3
By on 31 October, 2014
Ladies and gents, we have our friend Morx on board as a guest writer for Table for Three, Please and pleased to have him share a memorable meal in Hong Kong. I’m writing about a meal that I had almost four months ago, but the memory of it is as clear to me, it’s as …read »
By on 19 November, 2012
“The Times. They are A- Changin.” – Bob Dylan We live in the era of the tablet and the smartphone. While I appreciate the innovations these technologies bring to our daily lives, I can’t help but think that the printed word is quickly coming to an end. Books, magazines and newspapers as we know them …read »
By on 14 August, 2012
I have done my fair share of interviews. Over the years, this is the one question I always enjoy asking: “I’m a visitor from out of town, where would you suggest I eat? What do you recommend I order?” Besides the obvious attempt to learn about new places to visit or even rediscover dishes once …read »
By on 23 March, 2010
Mousseline de Pommes de Terre Ratte When Franco asked me to be a guest writer for this well- respected blog, Table for Three, Please, I was honored. Flattered. Floored. I didn’t think my love for food would give me the opportunity to actually write about food on a food writer’s blog, but here I am. …read »
By on 15 November, 2009
Who says food and fashion don’t mix? Well, Hanna and Rosanna of Little Miss Dress Up, are set to prove this wrong.From two different countries comes two different meals, the Little Misses invited two food and fashion loving ladies out to grab a bite to eat! Jet Set to Edinburgh, Scotland with Hanna! Meet Lynne …read »
By on 8 June, 2009
Paella de Verduras by La Tienda I lived in Barcelona for 20 years before moving back here for good in 1999 and I must say, at first I thought I would miss the food, wine and coffee that I used to have while I was living there. I am happy to admit that I was …read »
© 2018 Table For Three, Please. All Rights Reserved.
