A Filipino food blog. We're your tastebuds.
Today is February 23 2012
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By on 23 March, 2010
Mousseline de Pommes de Terre Ratte When Franco asked me to be a guest writer for this well- respected blog, Table for Three, Please, I was honored. Flattered. Floored. I didn’t think my love for food would give me the opportunity to actually write about food on a food writer’s blog, but here I am. …read »
By on 15 November, 2009
Who says food and fashion don’t mix? Well, Hanna and Rosanna of Little Miss Dress Up, are set to prove this wrong.From two different countries comes two different meals, the Little Misses invited two food and fashion loving ladies out to grab a bite to eat! Jet Set to Edinburgh, Scotland with Hanna! Meet Lynne …read »
By on 8 June, 2009
Paella de Verduras by La Tienda I lived in Barcelona for 20 years before moving back here for good in 1999 and I must say, at first I thought I would miss the food, wine and coffee that I used to have while I was living there. I am happy to admit that I was …read »
By on 25 May, 2008
An often overlooked aspect of the Filipino gastronomical experience is that of our street food. From your typical isaw & barbeque, to your fishball & squidball, and to the bibingka and puto bungbong that is reminiscent of cool December mornings and misa de gallo. We had initially planned to write about the street food in …read »
By on 25 March, 2008
Imagine: a food-obsessed Pinoy living in HK given the opportunity to share her favorite eateries with food lovers from the Philippines. Think: crummy looking hole-in-the-walls, noisy eateries, chic bars, grand palaces of dining. Disregard: weight, health and wallet concerns. Visualize: a trip to Macau for just 1 meal. Plan: a food trip that will leave …read »
By on 28 November, 2007
Everyone needs a role model. For me, I try to pick the best people who I believe display extraordinary qualities that I would love to adapt myself. For their passion, boldness, commitment and excellence I have chosen Chef Joel Robuchon, Chef Ferran Adria and Chef Thomas Keller. Joel Robuchon strikes me as the epitome of …read »
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