Foodandtravel
By sanju on 8 December, 2010
Worth the wait. If you go through the Internet, there is a plethora of blog posts and articles about the world’s cheapest Michelin starred restaurant, Tim Ho Wan. So much so, that I felt that it would be quite predictable for me to join the fray. However, the thought of having cheap but exquisite Dim …read »
Foodandtravel
By sanju on 8 November, 2010
C and I were walking down a quiet street in Guangzhou when we came about a group of people milling about a food cart. I really could not see what the fuss was about but I decided to join the queue and just hope for the best. I was banking on the age-old theorem that …read »
Foodandtravel
By sanju on 27 August, 2010
I am absolutely fascinated by visiting food streets. So much so that I make it a point to plan a visit every time I travel. Don’t get me wrong, I enjoy eating at good restaurants, but I have always believed that to get a taste of the soul of a particular country’s cuisine; eating on …read »
Foodandtravel
By Anonymous Paul on 28 June, 2010
Going around the new K11 (a.k.a. “the world’s first art mall”) mid-afternoon, I stumbled upon a line forming in one of the almost hidden basement corners. Finding out it was a Chinese restaurant I fell in line just the same for some post-lunch lunch. I wasn’t really hungry. I suppose it was more out of …read »
Foodandtravel
By sanju on 23 June, 2010
On a recent trip to China, I was fortunate enough to spend a few hours in Hong Kong. I decided to try Caprice and see what all the fuss was about. Located at the posh Four Seasons Hotel in Central, Caprice is one of only two Hong Kong Restaurants that has three Michelin Stars to …read »
Foodandtravel
By Anonymous Paul on 10 March, 2010
Another enterprise with humble beginnings, Kee Wah Bakery is now a household name in Hong Kong, the Chinese Mainland and Taiwan. It has presence in Northern America and Japan as well. They’ve been specializing in teacakes and pastries since 1938 and what I like about them is not only have they grown in size but …read »