Foodandtravel
By Anonymous Paul on 5 April, 2013
…thus far, was under this tamarind tree …eating this… …and this… …and this… …with sand under my feet and a view like this. All simply prepared food. Where fish is grilled as is, skin and scales on, unseasoned; and it tastes like fish. Where lato (seaweed) is just given a squeeze of calamansi to make …read »
Foodandtravel
By sanju on 18 March, 2013
“I don’t believe in recipes. I believe balance is the key to making a difference.” This statement in a nutshell encapsulates the food philosophy of New York bred Chef Que Vinh Dang who owns and operates TBLS(cooking abbreviation for Tablespoon); a private kitchen located in a nondescript building along Hollywood Road in Hong Kong. Opened …read »
Foodandtravel
By Anonymous Paul on 11 February, 2013
I have to apologize… for writing about ramen again. I meant for this post to go up a couple months earlier but then life happened. That and Christmas. But going through these pictures brought back such gustatory memories. Butao has been around a couple years actually; with it’s first branch located in an alley in …read »
Foodandtravel
By sanju on 18 December, 2012
Sometimes life is full of surprises. A few of months ago, I found out that I had to attend a business meeting in Singapore that fell during the start of the Easter break. I decided to stay a few more days, take C and the kids along, and make a family trip out of it. …read »
Foodandtravel
By sanju on 26 November, 2012
I am back in Hong Kong just for a quick overnight trip. I decided to visit Bistronomique upon the advice of fellow foodie friends AYFKM and SHOT. I would have visited sooner but the not so accessible Kennedy Town location always put me off. However, on this trip I was able to sneak in a …read »
Foodandtravel
By sanju on 31 October, 2012
Herring Tart As I previously mentioned in an earlier post, I was in Dusseldorf recently on a short business trip. Although I had limited time, I was able to try a couple of restaurants in the area that were worth writing about. My favorite during the whole trip was Berens Am Kai (Berens on the …read »