A Filipino food blog. We're your tastebuds.
Today is February 22 2020
/ FOOD & TRAVEL /
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By on 7 April, 2017
C and I were in Taipei for a business trip a few days ago. This trip was quite special simply because we were able to finally snag a rare, like an on time flight out of manila, reservation at Raw. Chef Andre Chiang’s Taipei outpost. It took me two years to finally make a reservation …read »
By on 11 January, 2017
Spent the recent holidays with C’s family in Miami. Although we were mostly home, I did get to try a few spots that were quite noteworthy: Joe’s Stone Crab 11 Washington Avenue, Miami Beach Fl Tel 305 6730365 Iconic 103 year old Miami Restaurant known for serving Stone Crab Claws. The restaurant is only open …read »
By on 28 November, 2016
This Korean kalguksu noodle specialty restaurant started out with a different name when it first opened in 1966. It was first called Jangsujang in Jung-gu, Seoul. A few years later, the restaurant moved to Myeongdong in 1970 and changed its name to Myeongdong Kalguksu. Traditional Korean noodles are made using buckwheat. It was only in …read »
By on 8 August, 2016
I was in Bacolod recently for a weekend. I had never been there and didn’t know what to expect; but my hosts summed it all up by saying there’s nothing to do but eat. And eat we did. I was amazed at how everything was just 5 minutes from everywhere; mostly along the Lacson Street …read »
By on 6 April, 2016
I made a quick weekend trip to Jakarta a few weeks ago to catch the Jakarta International Java Jazz Festival, and boy, was that an eye opening experience. It’s one of the largest jazz fests in the world and it’s great that it’s just a short flight from Manila. Of course, food was also on …read »
By on 14 March, 2016
I am back in Taipei for my yearly business trip. C accompanied me this time and we were able to eat and drink in some places that as always were quite nice. We didn’t get to stay for more than a couple of days but we were able to sneak in some great meals. Here …read »
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