A Filipino food blog. We're your tastebuds.
Today is May 22 2012
/ FOOD & TRAVEL /
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By on 19 April, 2012
Blu Kouzina’s a bit out of the way. But it is worth the travel. The place is run by Greek couple Effie and Dennis Tsakiris, with the wife running the front of the house and the husband, the kitchen. And you really feel they are on top of everything, to the point of micro-managing. At …read »
By on 17 March, 2012
My friend G amuses me. We were out for dinner in Singapore and throughout the day he was quite conscious of avoiding meat as it was a Lenten Friday; a day of abstinence for guilty Filipino Catholics. He was really worried; not thinking about how even more decadent our seafood binges were. I, for one, …read »
By on 12 March, 2012
The original purpose of my trip to Singapore was to watch a concert. And then it got cancelled a week before the concert date. Airline bookings had already been made so I still decided to push through. So on this particular trip to Singapore I just made it key purpose to eat. Primarily to seek …read »
By on 20 January, 2012
On the last weekend my sister was in town, my family decided to travel to the North for quality time together. Before heading back to Manila, we made our way to Pampanga to visit Bale Dutung (home of Claude and Mary Ann Tayag) for some home cooked Filipino food and met up with some friends …read »
By on 25 November, 2011
In a recent trip to Davao a friend brought me to this place one afternoon for merienda. It was a charming nook. A quirky little French bistro with plum colored walls filled with these beautiful engravings and curious goods (scented soap, cans of pate) for sale. I liked the contemporary wicker furniture and the dim, …read »
By on 16 November, 2011
I am back in hong Kong for a quick business trip and some R&R with the family. I arrived a few days earlier than the rest, so I decided to take advantage of the situation and check out two Michelin star restaurant Cuisine Cuisine. Cuisine Cuisine is located at the Mira Hotel in busy Tsim …read »
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