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Today is October 2 2022
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By on 28 March, 2012
It’s not common for Time to feature a chef on the cover so it’s probably a big deal. Rene Redzepi is the top chef in the world; his restaurant Noma has taken up where El Bulli has left-off. But with molecular gastronomy now seeming a bit passe, Redzepi pushes for locavore cuisine. It’s both …read »
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By on 28 February, 2012
It’s been seven months. Seven months of cutting mirepoix and battling with burning ovens. Seven months of standing around waiting for water to boil and praying that your chicken won’t dry out. Seven months of soothing cuts and burns while trying to heal beaten down self-esteems. Now, the students of the Professional Culinary Art Program …read »
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By on 2 January, 2012
2011 was a good year for eating. We make it a point to publish and share only what’s worth sharing on Table for Three, Please to keep things positive. Of course not every meal was perfect; we’ve also had our (lion’s) share of experiences that have left rather strange tastes in our mouths. However we’re …read »
By on 14 September, 2011
Home cook, king of the grill, weekend chef, domestic goddess. A growing number of food lovers have now moved on from simply searching for the best places to eat to actually cooking for friends and family themselves. Some develop this fondness for cooking earlier than others; being born into culinary adept/food crazed families. Others seem …read »
By on 26 August, 2011
Last June, Anonymous Paul and I attended Oxfam’s Good Food Lunch at the Bantayog ng mga Bayani in Quezon City. This was for the launch of the campaign called Grow to ensure underprivileged Filipinos have enough to eat now and in the future. The lunch featured recipes of chefs using mainly local ingredients produced organically …read »
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By on 16 May, 2011
I swear that cookie eerily looks like Steven Tyler. Everybody has secrets. You know you’re guilty when you can’t even tell your closest ally. Whether it’s an act or even just a thought that you’re fully aware isn’t quite right and still you act upon it, it’s sin. Blame it on our Roman Catholic roots, …read »
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