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By on 4 September, 2012
Freshly baked bread. I try to avoid bringing my professional life into my on-line existence. But in this case, I had to make an exception. I could not help but share the visual experience of these warm, artisanal works of baking art. The pictures were just too deliciously beautiful not to share. Chef Tonyboy Escalante …read »
By on 18 July, 2012
Banh Mi : Pork Pate, Pickled Vegetables, Nam Pla, Country Ham a.k.a. The Calm Before the Pork Storm. Chef Him and Chef Sharwin have been busy tweaking the final dishes for our Beyond the Porkchop: A Nose to Tail Epicurean Adventure this coming Monday. And we have to say it’s been a very tasty …read »
By on 13 July, 2012
My maternal grandfather was my first foodie partner-in-crime. Although I lived in Manila, I used to spend my summers in Cebu, where my mother’s family is based. One afternoon–I must have been 6 years old–it was only my grandfather and myself left at home. Everyone else, including my grandmother, was busy working in the family …read »
By on 19 May, 2012
It’s the final stretch as voting period ends this May 25 for the 2012/2013 Miele Guide. And as we’re hoping for, say, Antonio’s or The Goose Station to make it on the list; it’d be great to get Philippine representation in general in the Top 10 for this upcoming edition. Just to show that eating can …read »
By on 29 April, 2012
I chuckled while browsing through the Team Manila shop in Rockwell yesterday. And though upon research this limited edition t-shirt line was launched late last year, the concept incorporating an unusual and unexpected Pinoy brand remains pretty fresh. Too cool to be left unnoticed; at least to those in the know of Mang Tomas‘ goodness. …read »
By on 30 March, 2012
Some of you may remember that little Japanese shop next to Sango! The Burger Master in Creekside Mall, Legaspi Village called Co Op. Most of their food items sold at around P68 then eventually increased to P75 then suddenly, it closed down. It took months or a couple of years until Co Op reappeared in …read »
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