A Filipino food blog. We're your tastebuds.
Today is April 20 2021
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By on 22 February, 2013
The past two years have been great. I traveled quite a bit, ate in a few Michelin starred restaurants and many holes in the wall as well. I also collaborated on a book and met many new friends along the way. Unfortunately, enjoying life too much has consequences. I gained 20 lbs. Despite exercising 6 …read »
By on 26 October, 2012
Did you ever drink Yakult as a child? I still remember the TV ads talking about Lactobacilli Shirota strain and a flash of the digestive tract on the screen with the matching Yakult tune. It seemed to me that every home had a pack of Yakult in the fridge since I had so much of …read »
By on 19 October, 2012
Oxfam is an international organization that aims to educate people about the related issues of climate change, food security, agriculture and social disparities. GROW is Oxfam’s new campaign for better ways to grow, share and live together. A campaign for the billions of us who eat food and over a billion of men and women …read »
By on 5 October, 2012
Tip your waiter, please The restaurant scene in Manila tends to shadow (not always in a positive way) the American experience – specifically, our growing obsession with the idea of the ‘Celebrity Chef’. This is not necessarily a bad thing. Any marketing expert will tell you, it is important to put a face on your …read »
By on 2 October, 2012
Roasted Scallops and Shrimp with Spiced Pumpkin Puree The response to Dinner for Dessert was overwhelming. So overwhelming in fact, we have decided to open a second seating. These are the details to keep in mind: When: Wednesday, October 24, 2012. Where: The Goose Station, W Tower, 1117 39th Street, Bonifacio Global City, Taguig City, Metro …read »
By on 14 September, 2012
In our previous dinner, we featured a heart-stopping nose-to-tail feast. It was a testament to the Pinoy’s love for pork. This October we will host another special meal focusing on that other thing we Filipinos love – DESSERT. In fact we plan to serve “Dinner for Dessert”. This time around we have Chef Sunshine Pengson on …read »
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