A Filipino food blog. We're your tastebuds.
Today is September 21 2020
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By on 17 June, 2015
It was golden brown, glistening in all its newly fried glory and looked like a little disc. My maternal grandmother handed it to me with a dollop of sweetened mango pickles and encouraged me to take a bite. At first, I was hesitant being only six or seven at the time, pizza this was not. …read »
By on 9 March, 2015
Crunchy…Various tasty Favors…Pairs well with Alcohol…Enough said. Actually to elaborate just a little bit more, Nagaraya Cracker Nuts have been my all time go to snack, whether at home, away at the beach or any other junk food appropriate occasion I can think of. My favorite flavors are Barbeque and Original. For alcoholic pairings, I …read »
By on 26 January, 2015
I have started to listen to audio books lately as I go to and from work. I find that it relaxes me and takes my mind away from the stress that driving in traffic brings. Last year, I was able to finish eight audio books with subjects ranging from history, fiction and Michael Jordan. Not …read »
By on 21 November, 2014
Over a late dinner recently, I was telling Kitchyart how difficult it was to write articles before blogging became popular. Photos were not used that much, this forced the writer to convey what he wants to say exclusively through words. As an example, I told her about an article I wrote about Peter Luger Steak …read »
By on 20 October, 2014
China has had ties with the Philippines since the pre-Hispanic 11th century (some say even earlier than that). And it was not uncommon for traders from the Mainland to settle, marry Filipinas and have families; thus giving rise to the Chinoys. Which makes some facets of Chinese culture, especially food, so ingrained in our systems …read »
By on 20 May, 2014
Over the weekend, one of my friends JM mentioned to me that he had heard other people comment to him that our blog should post more negative reviews of restaurants. This is not the first time that I have heard this comment. It has been repeated to me frequently through the years. I cannot say …read »
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