A Filipino food blog. We're your tastebuds.
Today is May 22 2012
/ CORNUCOPIA /
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By on 19 May, 2012
It’s the final stretch as voting period ends this May 25 for the 2012/2013 Miele Guide. And as we’re hoping for, say, Antonio’s or The Goose Station to make it on the list; it’d be great to get Philippine representation in general in the Top 10 for this upcoming edition. Just to show that eating can …read »
By on 29 April, 2012
I chuckled while browsing through the Team Manila shop in Rockwell yesterday. And though upon research this limited edition t-shirt line was launched late last year, the concept incorporating an unusual and unexpected Pinoy brand remains pretty fresh. Too cool to be left unnoticed; at least to those in the know of Mang Tomas‘ goodness. …read »
By on 30 March, 2012
Some of you may remember that little Japanese shop next to Sango! The Burger Master in Creekside Mall, Legaspi Village called Co Op. Most of their food items sold at around P68 then eventually increased to P75 then suddenly, it closed down. It took months or a couple of years until Co Op reappeared in …read »
By on 28 March, 2012
It’s not common for Time to feature a chef on the cover so it’s probably a big deal. Rene Redzepi is the top chef in the world; his restaurant Noma has taken up where El Bulli has left-off. But with molecular gastronomy now seeming a bit passe, Redzepi pushes for locavore cuisine. It’s both …read »
By on 28 February, 2012
It’s been seven months. Seven months of cutting mirepoix and battling with burning ovens. Seven months of standing around waiting for water to boil and praying that your chicken won’t dry out. Seven months of soothing cuts and burns while trying to heal beaten down self-esteems. Now, the students of the Professional Culinary Art Program …read »
By on 2 January, 2012
2011 was a good year for eating. We make it a point to publish and share only what’s worth sharing on Table for Three, Please to keep things positive. Of course not every meal was perfect; we’ve also had our (lion’s) share of experiences that have left rather strange tastes in our mouths. However we’re …read »
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