A Filipino food blog. We're your tastebuds.
Today is September 27 2022
/ ARCHIVE OCTOBER 2016 /
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By on 19 October, 2016
I was in Malabon recently to see some relatives. And it’s fascinating how. when with family, one inevitably ends up talking about food. We were with some aunts and were discussing how our elders prepared the best pansit Malabon. Matter of factly. With a lot more vegetables and pork and smoked fish (tinapa toppings) that …read »
By on 17 October, 2016
Have you ever been to a dining establishment where it’s been highly praised on social media but once you get there, it feels and tastes like it’s all… hype? While it’s great to be informed of new dining places popping up like mushrooms, consistency is key. When we write about new places on the blog, …read »
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By on 8 October, 2016
A friend had recently given me this bag of salted egg fish skin. Yes there has been a trend of coating potato chips of late with salted egg; and I’m not really complaining because I love the stuff. But this Singaporean brand, largely responsible for popularizing this potato chip business has made a delicious twist. …read »
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By on 7 October, 2016
In 1864 Senor Eloy Lecanda y Chavez decided to go into the Wine Business. He planted some vine cuttings on a suitable piece of land that he inherited from his father in the Ribera de Duero Region in Spain, an area known for wine making since the seventeenth century. Don Eloy noticed that the terroir …read »
Comments Off on Bodegas Vega Sicilia: Excellence in Wine Making
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