A Filipino food blog. We're your tastebuds.
on 10 March, 2016
So yes, we’re several years late on this platform. But it was just a recently introduced feature on Instagram that made it possible for us three to share an account. So if you (and you probably don’t need to) want to see more food pictures on your feed, then please follow us here.
It’s just a more realtime posting of what we’re eating.
LABELS: Instagram
By on 6 February, 2017
Are you one of those guests in kiddie parties who attack the kids’ buffet because they have ‘cooler’ food choices like party spaghetti, chicken lollipops, pork bbq and corndogs? I hope I’m not alone on this one. I enjoyed attending parties as a little nugget, participating in all the games and eating red hotdogs with …read »
By on 16 November, 2016
Despite Mezcal’s rise in popularity around the world, it may never attain the same commercial success as tequila. Sustainability and its artisanal production methods greatly hamper its yearly production but this may not be such a bad thing. At times it is quite refreshing to enjoy a spirit that is rustic, traditional and still produced …read »
By on 7 October, 2016
In 1864 Senor Eloy Lecanda y Chavez decided to go into the Wine Business. He planted some vine cuttings on a suitable piece of land that he inherited from his father in the Ribera de Duero Region in Spain, an area known for wine making since the seventeenth century. Don Eloy noticed that the terroir …read »
By on 16 September, 2016
These past few weeks, our feed has been flooded with posts and photos of how great the Laksa at the Shangri-la at the Fort is. Being a fan of Laksa, I had to check it out for myself. Yes, the hype is real: The Shangri-la at the Fort does make a great bowl of Laksa. …read »
By on 12 August, 2016
Many have called former CEO Georg Riedel the consummate salesman. During his tenure, he traveled around the world spreading the gospel of all things Riedel: An Austrian glass company that started out making glass pieces for chandeliers and jewelry in the eighteenth century. At present, the company is most known for making a technically advanced …read »
By on 2 August, 2016
A friend from high school recently started posting photos of the fresh pasta she makes from home and her tomato chili pasta caught my eye. We got in touch and I ordered a few variants including the mushroom garlic and herb garlic to try. Pasta is a cupboard staple in our home; fresh pasta changes …read »
By on 13 July, 2016
When it comes to eating spicy food or sauces, I have to admit that I am not as hard-core as Anonymous Paul. But, I do like to experiment with hot sauces especially those of the artisan breed. The latest I have tried is Chef Gino Gonzalez’ Gino’s Sauce from Hell (P280/jar). Chef Gino comes out …read »
By on 4 May, 2016
Last year we featured how Namee Jorolan-Sunico obsessively made these incredible meals for her Baby J. Baby J isn’t quite a baby anymore but Namee did manage to push out this other baby this year. A cookbook of her recipes. Beautifully shot. Handsomely bound and independently published. Simply titled as Whole+Natural: Baby Food. A true …read »
By on 26 April, 2016
It’s nice to see more artisanal cheesemaking happening in tropical Philippines. I’ve come across Tio Luca Artisanal Dairy’s products a couple months back. First sampling their extra thick, fatty and tart Greek style yoghurt. But I like cheese. And quite happily surprised they produced a few varieties. The freshest would be the ricotta. Their version …read »
By on 21 March, 2016
Last weekend, I met up with a good friend, Chinkee, together with her husband Matt and other friends-in-food at Bar Pintxos. Bar Pintxos is always an enjoyable experience so I was happy to oblige when Chinkee invited me to a beer tasting lunch with Crows Craft Brewing. Good food and local craft beers? Sold! I’ve …read »
By on 20 January, 2016
My dad should be the one writing this entry since he’s the one who has friends who send us all sorts of interesting food. This is worth a special mention because it’s something unusual to me and I hope our readers could shed more light on this. Sunday market day is an errand my dad …read »
By on 11 January, 2016
C and I were in Davao during the recent holidays. One of our favorite stops was Aling Foping’s Halo Halo stand inside the Matina Town Square. One can choose from three sizes ranging in price from P85 for the regular and P155 for the Ultimate. Aside from these Durian Halo Halo and Mais Con Hielo …read »
By on 16 November, 2015
Metro Manila loves its alcohol, no doubt about it. But while the city remains a big beer lover — not surprising, as it’s one of the cheapest cities in the world to get beer — it’s refreshing to see our taste expand and grow beyond the usual bottle. This year, Metro Manila saw a lot …read »
By on 27 August, 2015
Indulgence by Irene Co has a line of different types of cheesecakes that are all of high quality and are very well made. My current favorite is the Quezo de Bola-Ube Duo combination cheesecake. I was able to try it at a recent family celebration where it was served for dessert. There are two equal …read »
By on 6 July, 2015
Most everyone has heard of the trail of Notoriety that Absinthe has left throughout recent history made from Aniseed, Wormwood and Fennel, Absinthe was banned in the early 20th century, but has now made a come back into the mainstream. It is now available for all to sample and possibly join the ranks of famous …read »
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comments
Post a commentAPRIL 7, 2016 11:14 PM
Cath said...
Hi, I will follow you on instagram. I'm posting a message here cos I'd get lost n what to say depending on your latest post. so....
APRIL 20, 2016 3:35 PM
Anonymous Paul said...
Thanks for the follow, Cath!