A Filipino food blog. We're your tastebuds.
Today is February 28 2020
/ ARCHIVE FEBRUARY 2016 /
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By on 29 February, 2016
My friend M and I were driving around Makati to eat and drink before a concert; enjoying the drive on a holiday. We had a lot of time to spare so we ended up heading to Guijo Street and found ourselves seated at the bar of 12/10. Uni Toast From my shot, this doesn’t look …read »
By on 22 February, 2016
One cold morning in Taipei, my brother sent me a text if I wanted to try this soy milk place for breakfast near our hotel. I got this message right after hitting the breakfast buffet but, what the hell. When in Rome. I wanted to go anyway as I knew Taiwanese style soy milk breakfasts …read »
By on 18 February, 2016
Recently a group of us were treated to one of France’s iconic dishes: Poulet Bresse Demi Deuil (Bresse Chicken in Half-Mourning) prepared masterfully by Chef Cyrille Soenen. The reason why the term “Half-Mourning”, or a combination of black and white, is used is because black truffles are inserted between the skin and and the meat before …read »
By on 10 February, 2016
I visited a friend in the Commonwealth area last weekend and we found ourselves along the stretch of Holy Spirit Drive trolling for food. I haven’t been there in ages and was surprised to notice a lot of Korean establishments along the road. And so Korean it would be for dinner. By default. We stumbled …read »
By on 3 February, 2016
Last week, the TFTP family got together for dinner. It’s funny how we had a long thread discussing where to eat for a week. We were all up for something spicy and we opted to try a restaurant that serves Hunan cuisine in Makati. It was a first visit for all of us, we browsed …read »
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