A Filipino food blog. We're your tastebuds.
Today is May 29 2017
/ ARCHIVE OCTOBER 2015 /
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By on 23 October, 2015
In this documentary, 2 Michelin Star Chef, Michel Roux Junior takes us on a visual Journey about one of the first celebrity chefs Auguste Escoffier. Chef Roux is Patron at La Gavroche in London, a restaurant that was started by his father and uncle in the 1960’s. The film takes us briefly through Escoffier’s life, …read »
By on 19 October, 2015
Cheryl flanked by Chele Gonzalez of Vask and Gaggan Anand of Gaggan, currently Asia’s number one restaurant. Cheryl Tiu: Editor-at-Large for Lifestyle Asia, columnist at the Philippine Star and Forbes Life, co-author of the Wallpaper* City Guide Manila and correspondent for CNN Travel. As if she doesn’t already have a full plate, our friend-in-food takes …read »
By on 15 October, 2015
Taco Vengo makes good tacos. At least the ones I’ve tried. Honey soy glazed chicken: sweet, savory and topped with a refreshing cabbage slaw. Orange chipotle steak: intense beef flavor, topped with caramelized onions. The shrimp taco: tempura topped with slaw and tenkasu (batter crumbs). My favorite was the pork: made with pork cheek confit, …read »
By on 12 October, 2015
I was at a dinner party with friends the other night and I said I would contribute dessert. It was the perfect opportunity to experiment on them a food hack I had seen on the interwebs recently for oven baked S’mores. It’s so easy but the results can make anyone look like a pro. All …read »
By on 8 October, 2015
I’ve been absent on the blog last month. I took a little vacation, but I’ll be writing about that in my next post. It’s exciting to travel and make endless lists of cafes, restaurants, bars, food carts, etc… but when we return home, there are some tastes that we look for…Think of it as a …read »
By on 5 October, 2015
C and I were recently invited to preview the new Tasting Menu at Allium Restaurant. Chef Mark Tan is switching his restaurant’s thrust to one that concentrates of tasting menus. The restaurant will offer two menu choices. A five course Market tasting Menu and a twelve to fourteen course Carte Blanche Menu. On this particular …read »
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