A Filipino food blog. We're your tastebuds.
Today is November 28 2020
/ ARCHIVE MAY 2015 /
page 1 of 1
By on 28 May, 2015
A Few days ago C and I were able to attend a one time only Ramen Omakase at Mendokoro Ramenba in Salcedo Village. The dinner was held to celebrate Medokoro’s transition from soft opening to its regular hours. This means that Ramen will be served from 11AM till 11PM daily. The dinner also showcased the …read »
By on 22 May, 2015
I took a flight to Davao recently and met up with some friends based there to explore Surigao del Sur. I have never really been to that part of Mindanao and was quite fortunate to have willing co-travellers. We had arranged for a van that weekend and left around 3AM for a 4 hour ride …read »
By on 15 May, 2015
I have always been a fan of Ngohiong; a Cebu style spring roll that is named after the five spice powder that the vegetable filling is cooked with. It is one of the more popular forms of street food in the city. I remember my cousins telling me that they would buy some from the …read »
By on 11 May, 2015
Some family and friends got together a few weeks ago to visit an aunt who passed away, we rode altogether to make our way to Malabon. My aunt J is my dad’s first cousin and she would always be bringing us pancit, lumpiang ubod or sapin sapin whenever there is a reunion. We got stuck …read »
By on 6 May, 2015
Last time I was in Baler was 12 years ago. It was a bit difficult to get to as from Nueva Ecija, one had to endure around three hours worth of unpaved roads to get to the town. But you can always tell you’re near when the landscape starts to look like an Amorsolo painting: …read »
© 2020 Table For Three, Please. All Rights Reserved.
