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Today is September 28 2022
/ ARCHIVE JANUARY 2015 /
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By on 30 January, 2015
Most of you may have heard or been to Blackbird, the former Nielson Tower, Manila’s first airport. Colin Mackay did a beautiful job creating a lovely art deco dining space that looks gorgeous both day and night. I’ve been to Blackbird for dinner and I am all praises with the way they prepare their dishes; …read »
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By on 26 January, 2015
I have started to listen to audio books lately as I go to and from work. I find that it relaxes me and takes my mind away from the stress that driving in traffic brings. Last year, I was able to finish eight audio books with subjects ranging from history, fiction and Michael Jordan. Not …read »
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By on 23 January, 2015
Everyone seemed to be in Japan over the holidays. Over the past years it’s been made relatively accessible given the more lenient visa process (they’ve been giving out 5 year multiple entry visas of late), the abundance of affordable flights and hotels and the favorable exchange rate (as of writing around Y1=P0.37). I was in …read »
By on 20 January, 2015
After spending much time working in the kitchen, I finally found some down time between Christmas and New Year’s. I’m pretty bummed to have missed out on seeing friends who came home for the holidays and my only consolation was to try something new and feel a little less sorry for myself. Tambai started popping …read »
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By on 13 January, 2015
Here it is. The requisite healthy food post after all those bingefests over the holidays. Quite quick and simple to do; but freshness of the fish is crucial. Truth be told, I probably love fish except dory more than beef. Is that shocking? So this dish really requires no sacrifice for me at all to …read »
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By on 5 January, 2015
I will not rehash what everyone must have read in the past weeks. There have been many blog posts that have come out about the latest offering out of Pepita’s kitchen; a private dining enclave where the stuffed roasted pig reigns supreme. Kitchyart has a previous post about her experience as well. What I will …read »
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