A Filipino food blog. We're your tastebuds.
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/ ARCHIVE DECEMBER 2014 /
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By on 22 December, 2014
Christmas is definitely in the air. The weather is cooler and melty cheese is just perfect for the holidays. As I was running some kitchen errands, I found some square cuts of puff pastry at the frozen section in the grocery and a baby wheel of Brie. The idea is similar to a whole wheel …read »
By on 18 December, 2014
C and I were at the Power Plant Mall recently, and we happened to walk by the kiosk of Joyce Aragon selling various foodstuff like cookies, spreads, bottled Dulong etc. One particular item caught our attention; they were flat, light yellow and looked really crunchy. Yes Queso De Bola Crisps. I asked to try a …read »
By on 12 December, 2014
I love cheese. And I love wine. And the Swiss were really brilliant to combine these two things in such an interactive dish. To make fondue, two cheeses (usually Emmenthal and Gruyere) are grated and mixed in with dry white wine over a stove and melted together. Garlic is usually rubbed round the heavy cooking …read »
By on 8 December, 2014
Sanju had proclaimed his love of Brasserie Ciçou’s kouign amann in an earlier post. It has even earned it’s spot as one of Manila’s best desserts. Cyrille Soenen has now taken his famous version of the kouign amann even further with a new stand-alone booth at the Mega Fashion Hall selling nothing but. KA by …read »
By on 5 December, 2014
I have been hearing many good things about Project Pie ever since they opened their first branch along Shaw Boulevard, especially after our earlier entry about it. However, I never got to try it out for some reason or another. Slowly, it began to fade from my consciousness as other new restaurants began to crop up. …read »
By on 1 December, 2014
I guess we were just in the right place at the right time. I was in Hong Kong a few days ago for work and we had finished early one day. We had never tried hairy crab before and decided to get a hairy crab tasting set at Wu Kong via heads up from Jin. …read »
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