A Filipino food blog. We're your tastebuds.
Today is October 19 2017
/ ARCHIVE NOVEMBER 2014 /
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By on 26 November, 2014
A little over two weeks have passed since the Whole Life Challenge ended. During the 8-week period, I’ve only lost a few inches. The best experiences I had during the challenge is that the bloated feeling was gone, I slept better and doing stretches daily (apart from practicing yoga) made my body felt more pliable …read »
By on 21 November, 2014
Over a late dinner recently, I was telling Kitchyart how difficult it was to write articles before blogging became popular. Photos were not used that much, this forced the writer to convey what he wants to say exclusively through words. As an example, I told her about an article I wrote about Peter Luger Steak …read »
By on 18 November, 2014
So I was in the P. Burgos area, otherwise known as the red light district, last weekend. Please don’t judge me. And headed particularly to this small Turkish doner kebab place called Argos. It’s actually been there for a couple years but was given a heads up by a friend of the owners and decided …read »
By on 14 November, 2014
When I used to be just a reader of this blog, I would purposely not check the site for months and go on a binge catching up on what’s good to eat. I had no idea who started it all, but I was in awe with the food shots and great writing. I became such …read »
By on 10 November, 2014
I started writing about food around 1999. Since this was a time when the Internet in the Philippines was still in its infancy and blogging was not that popular, I would write for various print publications. From the start I did it as an outlet for creativity and just because I love to eat and …read »
By on 6 November, 2014
Table for Three, Please started in 2007. A mere 7 human years but quite a dinosaur in blog years. I’m not an expert on metrics and online statistics but according to our web traffic tool, we’ve attained one million hits this November 1 weekend. I’m not sure if we were supposed to reach that figure …read »
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