A Filipino food blog. We're your tastebuds.
Today is September 19 2018
/ ARCHIVE OCTOBER 2014 /
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By on 31 October, 2014
Ladies and gents, we have our friend Morx on board as a guest writer for Table for Three, Please and pleased to have him share a memorable meal in Hong Kong. I’m writing about a meal that I had almost four months ago, but the memory of it is as clear to me, it’s as …read »
By on 24 October, 2014
If you are a regular reader of this blog, you will remember when I first wrote about Jim Araneta a few years ago. The craft beer market at that time was in its infancy and Jim had a small office that supplied a few craft beers. After a few months, he opened a small bar …read »
By on 20 October, 2014
China has had ties with the Philippines since the pre-Hispanic 11th century (some say even earlier than that). And it was not uncommon for traders from the Mainland to settle, marry Filipinas and have families; thus giving rise to the Chinoys. Which makes some facets of Chinese culture, especially food, so ingrained in our systems …read »
By on 14 October, 2014
It’s already the 5th week of my Whole Life Challenge with just a few more weeks to go! There have been some benefits since I started last month— better skin, smaller gut and deep sleep. My siblings have lost a great amount of weight. But I opted to track my weight loss in inches and …read »
By on 7 October, 2014
I recently had a couple of meals with some friends over at CDP (Chefs du Partie) at the Power Plant Mall in Rockwell. It’s a new restaurant just beside Mamou Too. With Malou Fores, Katrina Alcantara and Kristine Locsin, all successful food entrepreneurs, partnering on this venture. Straight off, the feel of the place was very tasteful. …read »
By on 1 October, 2014
A few days ago a few of us decided to try the tasting menu (P3500) at Chef Bruce Ricketts’ and The Moment Group’s newest baby, Mecha Uma. Tasting menu seating is by the kitchen counter and is available from Friday to Monday. There are two seatings per day: 6:30 PM and 8:30 PM. We of …read »
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